Izakaya Gazen

Languishingly dry, with flavor notes that impart a declassé elegance.

Cubes of grilled ribeye, finished with a garlic teriyaki sauce.

Pickled radish, burdock, and turnip greens.

Moderately Sweet, Clean finish.

Thick sliced beef tongue served with mixed Japanse herbes.

A creative take on the original tofu infused with black sesame. Please enjoy it with wasabi and soy sauce.

Soft & sweet aroma with lively and robust characteristics of a “genshu” draft.

Rich and Dry, Yamahai style.

Gazen’s classic butter fish in a butter ponzu sauce.

Napa cabbage with seaweed and crispy baby anchovies, tossed in an onion-yogurt dressing.

An assortment of 7 nigiri pieces accompanied by a thin roll served with miso soup. As selection varies by the day, please ask your server for more information.

Delicate fruit aroma, Very smooth and purity.

Vanilla ice cream served with a cheese mousse, topped with a specialty strawberry sauce.

Extra soft tofu made from fresh cream and soymilk, with a dashi cream broth.Please enjoy as it.

Creamy fragrance of rice, and sweetness of marshmallows are complimented by a stout aroma of Japanese cypress.

Refreshing with a brisk fragrance. Recommended as an aperitif.

Refreshing, without the typical sweetness of Nigori. Delightfully light and clean flavored with fruity aroma.

Stewed pear on the nose with flavors of shortbread and plum preserves. Unprecedented 23% refined polish !

Semi-dry with subtle layers of sweetness from honey and fruits.

Blood orange peel and jasmine on the nose with tart orange flavor and notes of ginger and pepper.

Mellow, with a green apple tartness and a refreshing finish.

A potent ginjo sake for martini fans-crisp and bone dry.

Our version of chicken kara-age with a homemade sweet & sour sauce.

Broiled & grilled salmon, with a buttery sauce infused with miso and yuzu kosho.

Dry and hint of spicy. One of the most popular and highly sought after junmai ginjo in Japan.

Medium body, Mild.

Light and clean flavor with a hint of yogurt-like taste. Well balanced medium Body.

“Yuzu” (Japanese citron) infused junmai sake with a unique bottle.

Our classic tofu in a traditional style, served with a house miso paste and roasted green tea salt.

Unpasteurized sake, Umamifull.

Robust yet Delicate.

Well-balance of richness&elegance.

Authentic sake with character & umami of the Soulfully drink.

A sweet aroma of rose and mandarin orange with a clean and spicy finish.

Japanese beef hotpot in a sweet soup. Served with your choice of a raw or poached egg.

Clean and crisp, Has fruity aromas with spicy flavors of clove and nutmeg.

Honeysuckle and tuberose aroma with flavors of Fuji Apple and special tart pear.

A light and fruity nose with creamy “UMAMI” flavor. Discover the best of premium sweetness in this sake.

This Daiginjo enhances your meal. Mild floral aroma and soft-yet-savory flavor with a clean finish.

Super Premium Dry sake with a light Ginjo aroma and a crisp clean aftertaste.

A handmade crème brulee infused with matcha and sake flavors.

A unique sparkling sake that tickles taste buds with its sweet aroma, refreshing fruity flavor.

Smooth and gentle with a hint of wild plum.

Highly fragrant with a rich and lively mouth-feel. Has a fruity melon aroma. Known as ”Southern Beauty”.

Flavorful, Gorgeous, sweet aromas and refreshing fruity aromas. Very powerful dry sake with acidity.

Very Rich, Silky, Smooth.

Very dry Sake with sharp, rich and full bodied taste. Quiet grain aroma with hint of fruity note.

6 large oysters in a miso and green onion base hotpot.

Sharp, Very dry with a rich rice aroma and pleasantly stimulating flavor.

Slices of salmon, salmon belly, seared salmon and salmon roe over sushi rice with a house onion dressing.

Soft, Pure, Clean finish.

Sweet and Acidity well balanced.

All three of our original housemade tofu, served side by side.

A naturally brewed, unfiltered Sake with a milky rice flavor.

Fruity, Comfortable after-taste.

A housemade pudding made from soy milk, with vanilla ice cream and topped with a mango sauce.

Squid rings and mushrooms in a hot pot of squid-infused oil. Served with slices of garlic bread.

Edamame tossed in our blend of garlic and chili soy sauce.

A mochi made from sweet potatoes, deep fried and topped with ice cream and an Earl Grey Tea sauce.

Two types of rice prepared with cream and blended into a mousse, served with vanilla ice cream.

Slightly earthy aroma with licorice, cinnamon and lemon peel flavors. Good for rich flavored dishes like a teriyaki.

3 years Aged sake, Rich and Smooth.

Our classic homemade tofu over daikon in a yuzu pepper dressing.

O-toro, negitoro , sea urchin, salmon roe , scallop, and raw sweet shrimp , over a bed of shishi rice.

Light and smooth. Round, clean clear taste is superbly harmonized with the aromas. Medium-dry.

Tender grilled USDA Prime Chuck flap steak covered in our version of a classic Japanese steak sauce.

Medium Dry, Complex.

Seared A5 wa-gyu and uni nigiri sushi,served with homemade sweet soy sauce.