Overview
- Menu items
- 89
- Last checked
- Not extracted yet
- Address
- 110 Fairfax Avenue, Los Angeles
- Website
- https://www.veggiegrill.com
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
89 menu items
Tender organic kale tossed with house-made, mango-lemon vinaigrette, agave roasted walnuts, mango, avocado, quinoa, cabbage, carrots, edamame, and hemp hearts
Organic tempeh bacon, avocado, chickpeas, tomato, and onion on a bed of organic greens. Choice of dressing — blue cheese, ranch, Caesar, mango-lemon vinaigrette, hunny mustard
Crispy Buffalo chik'n or Buffalo tempeh with organic romaine lettuce, tossed with house-made ranch dressing, avocado, celery, carrots, pico de gallo, and blue cheese crumbles
Organic romaine and kale tossed with house-made Caesar dressing, mushroom crisps, house-made croutons, capers, almond parmesan, and hemp hearts. Add crispy chik'n, crispy organic tofu, or grilled tempeh
Organic romaine lettuce served in a fresh-fried organic flour tortilla bowl, topped with house-made walnut taco meat, fresh pico de gallo, guacamole, sour cream, shredded cheese, sweet corn, pickled jalapeños, and cilantro. Served with a side of tangy pepper crema or ranch
House-seasoned smash patty, organic tempeh bacon, dill pickles, choice of cheese and choice of sauce (house-made special sauce, egg-free mayo, ketchup, yellow mustard) on a brioche bun.
Classic 1/4 lb Beyond™ patty, choice of cheese and choice of sauce (house-made special sauce, egg-free mayo, ketchup, yellow mustard) on a brioche bun
Classic 1/4 lb Beyond™ patty topped with melted American cheese, house-made special sauce, lettuce, tomato, pickles, and onion on a brioche bun.
Chipotle black bean patty, guacamole, house-pickled jalapeños, lettuce, tomato, onion, and chipotle aioli on a whole wheat bun
House-seasoned and hand-crafted Beyond™ burger patty stuffed with jalapeño cream cheese, topped with pepper jack cheese, house-pickled jalapeños, tomato, lettuce, and ghost pepper ranch
House-seasoned smash patty, dill pickles, lettuce, tomato and choice of sauce (house-made special sauce, egg-free mayo, ketchup, yellow mustard) on a brioche bun.
House-seasoned 1/4 lb Beyond™ patty, crispy onion rings, organic tempeh bacon, dill pickles, cho
House-made organic quinoa and mushroom patty, avocado, lettuce, tomato, onion, choice of cheese and roasted garlic thyme mayo on a whole wheat bun
House-seasoned 1/4 lb Beyond™ patty, caramelized organic onions, house-made horseradish aioli, organic lettuce, and melty blue cheese crumbles on a brioche bun
Crispy battered fish(less) filets or organic crispy tofu, creamy house-made jalapeño slaw, cilantro, and pico de Gallo
Crispy cauliflower, house-made cilantro pesto, shredded cabbage, and house-made citrus sriracha aioli
Seasoned carne asada vegan steak, pepper jack cheese, onion, pico de gallo, and cilantro
Tex-Mex beefy crumbles or house-made walnut taco meat topped with queso, shredded lettuce, pico de gallo, cilantro, and tangy pepper crema
Organic strawberries, banana, and orange, enhanced with goji berry, acerola, rose hips, cranberry, raspberry, pomegranate, and a boost of vegan collagen. Supports healthy skin, hair, and nails
Featuring organic mango, orange juice, coconut milk, spinach, spirulina, chlorella, kale, broccoli, Indian moringa and naturally sweetened with coconut crystals, lucuma, and baobab fruit
Quench your thirst at the cellular level with a delicious blend of organic coconut milk, lime, lemon, pineapple, cucumber, fresh basil, pomegranate, and acerola cherry. Packed with natural electrolytes to hydrate and refresh
Jumpstart your day with this coffee-meets-superfood smoothie! Organic coffee, cocoa, banana, maca, cinnamon, adaptogenic mushrooms- naturally sweetened with a touch of maple syrup
A vibrant elixir of orange, coconut, mango, pineapple, ginger, and turmeric. Infused with tart cherry and ashwagandha to encourage strength, endurance, and recovery
Rich Belgian chocolate cake finished with a dusting of cocoa.
Fresh-baked classic chocolate chip cookies.
Moist, lightly spiced carrot cake topped with house-made cream cheese frosting and walnuts.
Organic strawberry ice cream topped with house-made strawberry sauce, whipped cream, and rainbow sprinkles.
Creamy organic coconut milk ice cream swirled with organic strawberries and vanilla.
Classically seasoned and seared Beyond Steak® filet topped with your choice of melted blue cheese, creamy peppercorn sauce, or chimichurri.
Crispy organic tofu tossed in a custom spice blend and topped with your choice of creamy peppercorn sauce, chimichurri, or teriyaki and fresh mango salsa.
Crispy, homestyle chik'n filet sliced and topped with your choice of melted blue cheese, creamy peppercorn sauce, or chimichurri.
Flaky and flavorful pan-seared Oshi salmon. Topped with your choice of chimichurri or teriyaki and fresh mango salsa.
Organic quinoa and grilled citrus kale are topped with sauteed mushrooms, roasted butternut squash, tempeh bacon, blistered tomatoes, spiced pepitas, green onions, and a sunny side up Yo! Egg. Drizzled with house-made chipotle aioli
Organic quinoa, organic glazed tempeh, and organic power greens marinated in mango-lemon vinaigrette with avocado, toasted almonds, dried cranberries, spiced pepita seeds, and sesame gochu drizzle.
Crispy organic tofu tossed in a sweet citrus glaze, served over a bed of organic rice with grilled red and green peppers, sautéed onions, griddled broccoli, and caramelized pineapple and carrots. Finished with fresh green onions and tuxedo sesame seeds
Crispy sesame chik'n or crispy organic tofu, organic brown rice, griddled broccoli, house-pickled vegetables, fresh herbs, jalapeño peppers, Thai chili sauce, and house-made coconut curry sauce
Bulgogi vegan steak, sesame marinated organic power greens, avocado, kimchi, brown rice, roasted butternut squash, house-pickled cucumbers, and sesame gochu drizzle.
Bed of organic rice with grilled red and green peppers, sautéed onions, griddled broccoli, and caramelized pineapple and carrots. Finished with fresh green onions and tuxedo sesame seeds.
Organic quinoa, ranchero beans, avocado, grilled carrots, pico de gallo, spiced pepitas, jalapeño peppers, and house-made citrus sriracha aioli. Choice of vegan steak, sauteed mushrooms, or walnut taco meat
Organic brown rice topped with teriyaki-glazed grilled chik'n or crispy teriyaki tofu, house-made mango salsa, avocado, house-pickled red onion, griddled broccoli, cucumber, edamame, green onions, and cilantro. Drizzled with citrus sriracha aioli.
Crispy organic tofu over organic rice with purple cabbage, shredded carrots, edamame, cucumber, and avocado. Finished with house-made peanut sauce, sesame seeds, fresh herbs, and a lime wedge.
Crispy Buffalo chik'n or organic Buffalo tempeh, house-made ranch, lettuce, tomato, and pickles
Organic romaine, organic kale, almond parmesan, mushroom crisps, capers, hemp hearts, house-made Caesar dressing, house-made croutons and choice of vegan steak, crispy chik'n or grilled tempeh
Crispy chik'n cutlets, guacamole, house-pickled onions, southwest mayo, lettuce, and tomato
Crispy Buffalo chik'n, house-made ranch, lettuce, tomato, and pickles on a brioche bun
Crispy chik'n filet, organic tempeh bacon, smoked Gouda cheese, lettuce, tomato and creamy ranch on a toasted pretzel bun
Crispy chik'n filet, dill pickles, lettuce, tomato and house-made lemon-herb mayo on a brioche bun
Crispy chik'n, guacamole, house-made southwest mayo, lettuce, tomato, and house-pickled onions on a whole wheat bun
Classic crispy or Buffalo style chik'n tenders. Served with your choice of dipping sauce (BBQ, ranch, Buffalo, blue cheese, hunny mustard, orange glaze).
Tempura-battered organic cauliflower garnished with green onions. Served with your choice of dipping sauce (BBQ, Buffalo, ranch, blue cheese, hunny mustard, orange glaze).
Crisp, fresh-fried organic tortilla chips served with house-made queso, house-made guacamole, and salsa roja.
Grilled organic tortilla with vegan steak or chik'n, melted cheddar, and fajita veggies. Served with a side of lettuce, pico de gallo, guacamole, and salsa.
Crispy organic tofu, mango, cabbage, carrots, cucumber, and fresh herbs wrapped in rice paper. Served with house-made peanut sauce.
Crisp, fresh-fried organic tortilla chips topped with house-made queso, Tex-Mex beefy crumbles or chopped grilled chik'n, ranchero beans, house-made guacamole, pico de gallo, and jalapeños. Finished with a drizzle of tangy pepper crema.
Organic pasta in truffle cheese sauce with mushroom crisps, almond parmesan and toasted breadcrumbs.
Crispy battered fish(less) filets or crispy organic tofu, creamy house-made jalapeño slaw, organic brown rice, house-made ranchero beans, cilantro, and pico de Gallo
Seared chik'n, grilled onions, bell peppers and corn, organic rice, shredded lettuce, and ranchero beans. Topped with house-made queso and green onions. Served with guacamole and pico de gallo
Seasoned carne asada vegan steak, organic rice, house-made ranchero beans, pepper jack cheese, shredded lettuce, pico de gallo, tangy pepper crema, and house-made guacamole
Tex-Mex beefy crumbles or house-made walnut taco meat, organic brown rice, house-made ranchero beans, house-made queso, guacamole, house-made jalapeño Baja sauce, shredded lettuce, and pico de Gallo
Smothered in house-made chili and melted cheddar cheese. Topped with sour cream and organic green onions.
Topped with organic grilled onions, melted cheddar cheese and house-made special sauce.
A kid-sized smash burger with tomato, pickles, lettuce, and ketchup.
A warm organic flour tortilla filled with melted cheddar cheese.
Two crispy tenders with your choice of dipping sauce (ranch, ketchup, hunny mustard).
Organic brown rice with crispy tofu and sweet teriyaki sauce.