Curry Do

Add-on premium sausage

Fried tofu served in a dashi soy sauce topped with bonito flakes, green onion & nori.

Thinly sliced beef belly served with rice and curry topped with green onions. Red pickled radish, tempura flakes, and cayenne pepper served on the side.

Sauteed beef belly drizzled in a sweet soy sauce served over rice with green onion slaw, fried garlic, pickled radish, and house salad.

Breaded and fried chicken cutlet served with rice and curry topped with green onions. Red pickled radish, tempura flakes, and cayenne pepper served on the side.

Chicken katsu, white onion, and egg cooked in a soy dashi broth served over rice with green onion slaw, fried garlic, pickled radish, and house salad.

Crispy fried chicken wings served with soy sauce & mango habanero sauce.

Multiple layers of thin crepes stacked together with a vanilla cream filling between each layer topped with honey cream & strawberry sauce.

Fries topped with cheese, curry, white onion, and green onion.

Boiled & salted soy beans

Add-on fried egg topping

Deep fried chicken dumplings served with a soy vinaigrette sauce.

Battered and fried squid legs with mayo dipping sauce.

Crispy fried boneless chicken thigh served with cabbage and tomato with soy garlic dipping sauce.

Chilled udon noodles served in a cold dashi soy broth and topped with lemon slices, green onion, and seaweed. served with a small side of katsu (choice of chicken katsu, tonkatsu, or menchi katsu) and either curry or katsu sauce.

Rich umami broth with flour noodles topped with tempura flakes and green onion

Braised pork belly drizzled in a sweet soy sauce served over rice with green onion slaw, fried garlic, pickled radish, and house salad.

Tempura fried shrimp served with rice and curry topped with green onions. Red pickled radish, tempura flakes, and cayenne pepper served on the side.

Rich umami broth with flour noodles topped with tempura flakes, green onion, and shrimp tempura and served with a house salad.

Spring mix, shredded cabbage, and 3 cherry tomatoes topped with ginger dressing.

Fried wheat balls with octopus filling topped with sauce, mayo, bonito flakes & green onion.

Breaded and fried pork cutlet served with rice and curry topped with green onions. Red pickled radish, tempura flakes, and cayenne pepper served on the side.

Pork cutlet served over spring mix & served with cabbage, tomato, ginger dressing, rice & sauce.