Little Sister

Traditional vietnamese sandwich on fresh baguette w/ pickled daikon & carrot, cilantro & slices of jalapeño, house five spice, beef tendon, hoisin, thai basil, scallion oil

Traditional vietnamese sandwich on fresh baguette w/ pickled daikon & carrot, cilantro & slices of jalapeño, crushed cashews, mint, scallion oil, chili lime vinaigrette

Viet herbs, lettuce, pickled onion

Shrimp, scallop, baby octopus, mussels, mapo pork, lap cheung, lime leaf aioli & fried okra

Clams, mussels, prawns, barramundi, cherry tomatoes, toasted baguette, pâté, butter

Flavors, baby vegetables, cherry tomatoes, fresh lime, viet herbs, fried shallot, toasted baguette w/ patè & soft butter for the table

Slow-braised, coconut, black pepper & ginger, finished w/ quail egg & supreme soy, served w/ jasmine rice

Curried chicken, sweet potatoes, eggplant, yam, tamarind, dry chilis, served w/ jasmine rice

Blue crab, shrimp, mussels, clams, baby scallop, curried black rice, shaved onion, butter fried shallot

Thai chili, fresh basil w/ sweet chili tamarind & lime leaf aioli dipping sauce

Wood ear mushrooms, taro, glass noodle, nuoc mam cham

Glazed eggplant, black rice, fried okra, viet herbs, served w/ papaya salad, tamarind vinaigrette, peanut sauce (vegan)

Rice paper, fresh herbs, shrimp, seasoned pork, coconut peanut sauce (vegan available)

Bone-in chop, five-spice brine, oyster soy marinade, served w/ jasmine rice, sunny egg

Crab, shrimp, pork, wood ear mushroom, taro, glass noodle, nuoc mam cham

Mapo pork, lap cheong, thai basil, garlic chili oil, scallions

Red leaf lettuce, vermicelli, viet herbs, scallion oil, peanut, ginger chili sauce & fresh lime

Rare beef, brisket, beef meatballs, tendon, rice noodles, classic condiments

Poached chicken, chicken & mushroom meatballs, rice noodles, classic condiments

Red leaf lettuce, vermicelli, fresh chili & herbs, pickled daikon, red nuoc dressing with your choice of chicken | crispy tofu | prawns | beef

Chili salt, pickled strawberries, lotus root, herbs, lemongrass

Scallion fondue, shaved fennel salad, fried shallot

Sweet and sour pork belly, charred bok choy, sweet chili sauce, toasted crushed peanuts, pineapple chutney

Served with lime leaf aioli | ketchup

Beef tenderloin, butter-soy glaze, w/ tomato fried rice, watercress salad, chili-salt & pepper dipping sauce

Sauteed w/ lemongrass chili oil, toasted peanuts & sweet soy (vegan)

Deep-fried sticky rice, lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar

Lemongrass, fried garlic & dried chilis

Char sui braised short rib, thin egg noodles, bean sprouts, nira, wild mushrooms & pickled leeks

Black garlic, butter, parmesan, toasted sesame | add chicken or grilled prawns

Rock shrimp, grilled prawns, bean sprouts, fresh herbs & greens, sweet chili (vegan available)

Sea salt, spiced honey & soft butter

Poached egg, crispy pork belly, honey tamarind vinaigrette