The Parlor at Stafford Prime

That transports you straight to Italy

Mixed baby lettuce, mint, italian parsley, shaved fennel, cucumber, pickled fresno peppers, cucumber vinaigrette

Guanciale, pomodoro, oregano, pecorino romano

Wildflower honey + rosemary

Salami calabrese, chicken breast, fior di latte, provolone, pickled cherry peppers, arugula, red wine vinegar, wood-fired piadina bread

Toasted castelvetrano olives, potato chips

Seasonal citrus, arugula, shaved fennel, fresh mozarella, medjool dates, candied pistachios, tarragon vinaigrette

Rosemary sourdough focaccia, olive tapenade

Brimming with rich flavors

Little gem lettuce, italian parsley, sourdough breadcrumbs, lemon zest, grana padano, classic caesar dressing

San marzano tomatoes, fior di latte, pecorino romano, basil, olive oil

Fior di latte, pecorino romano, mushrooms, hazelnuts, castelvetrano olives, red onion, arugula

Fennel sausage, rapini, breadcrumbs, pecorino romano, calabrian chile

Mixed baby lettuce, gaeta olives, basil, chickpeas, tomatoes, salami calabrese, fresh mozzarella, artichokes, parmesan breadcrumbs, red wine vinaigrette

San marzano tomatoes, fior di latte, italian pepperoni, grana padano

Shaved roasted pork, salsa verde, stracchino, arugula, pickled onion, sourdough focaccia bread

Stracchino, parmesan-crusted portobello, spinach, tomato sugo

Beef short rib ragù, grana padano​

San marzano tomatoes, basil, stracchino, fennel sausage, red onion, pickled cherry peppers

Prosciutto di san daniele, fig jam, mascarpone, wood-fired flatbread

Fresh mozzarella, crispy pancetta, avocado, leaf lettuce, red wine vinegar, sourdough focaccia bread

Fior di latte, squash blossoms, zucchini, meyer lemon, stracciatella, black pepper

Mascarpone, mousse, espresso + kahlua-soaked ladyfingers, dutch cocoa, raspberries

Made to perfection