Oliver's Trattoria

Stracciatella, gelato, fesh whipped cream, cocoa nibs, and a shot of espresso

Mozzarella Fior di Latte, roasted sausage, mixed mushrooms, nduja sausage, Parmigiano, EVOO

Fried calamari, arrabbiata sauce

Italian imported burrata, basil pesto, heirloom tomatoes Substitute with Bufala mozzarella +5, Add San Daniele prosciutto +8

Beef tenderloin carpaccio with arugula, Sicilian capers, lime, grain mustard, Parmigiano, and crostini

White chocolate cheesecake with almond biscotti, milk chocolate sauce, dark chocolate shavings

Mixed greens, baby carrots, cherry tomatoes, red onions, avocado, cucumbers, balsamic dressing Add shaved Parmigiano +3, With salmon +30, Shrimp +28, Chicken +28, Skirt steak +35

Organic beets, arugula, frisée, fennel, oranges, goat cheese crumble, candied walnuts, and lemon dressing

Treviso Radicchio, endives, Asian pear, toasted almonds, gorgonzola cheese, red-wine vinaigrette

Mozzarella Fior di Latte, tomato sauce, basil, Parmigiano, EVOO With Mozzarella di Bufala +4.50

Dark chocolate mousse served with a mix of berry jam and whipped cream

Freshly baked pizza bread sandwich with Prosciutto San Daniele, Mozzarella di Bufala, heirloom tomatoes, and mixed greens

Vanilla panna cotta, topped with blue berry sauce and mint

Breaded Rocky Farm chicken breast with arugula, fennel, cherry tomatoes, and lemon dressing

Layered espresso-soaked cake with mascarpone cream and cocoa

Tomato sauce, basil, bell peppers, red onions, mushrooms, roasted garlic, oregano, and arugula