Clearman's Galley

Fluffy, classic Belgian waffle served with two eggs, country potatoes, and your choice of bacon or sausage.

Filled with bacon, mushroom, red onion, tomato, cheddar and Monterey Jack cheese, and topped with sliced avocado and house sour cream dressing. Served with country potatoes.

Fried corn tortillas half tossed in salsa verde and half tossed in salsa roja, topped with grilled steak, two eggs, and cotija cheese.

Five-ounce filet mignon, flame broiled and sliced, served next to a giant wedge topped with bacon bits, tomato, red onion, almond, and bleu cheese dressing.

Our famous Cobb salad, prepared with crisp bacon, tomato, avocado, chicken, red onion, bleu cheese, and chopped egg. Served with our house vinaigrette dressing.

Butterflied shrimp, deep-fried in a coconut batter. Served with piña colada sauce.

A tender, hand-breaded steak fried to golden perfection, topped with rich sausage gravy. Served with two eggs and country potatoes.

Ten-ounce filet mignon, two eggs, and country potatoes.

Lightly breaded and deep-fried. Served with cocktail sauce for dipping.

Crispy fried chicken served with our fluffy classic Belgian waffles served with a warm maple syrup and butter on the side. Served with two eggs and country potatoes.

Double breast of chicken, flame-broiled and placed on a bed of fresh romaine hearts, topped with grated Parmesan.

Comes with red cabbage and cheese bread.

Lightly breaded and deep-fried. Served with chipotle sauce.

Five succulent jumbo shrimp served with lemon and cocktail sauce.

Twelve-ounce New York steak, two eggs, and country potatoes.

Fried dumplings filled with carrots, bean sprouts, and chicken. Served with teriyaki sauce.

Ten-ounce prime rib, two eggs, and country potatoes.

Sixteen-ounce rib eye, two eggs, and country potatoes.

A sixteen-ounce, hand-carved Stock Yards Angus Ribeye, grilled to your liking and topped with our house chimichurri. Served with country potatoes.

Seared, sashimi-grade ahi tuna, placed on a bed of spring mix with mandarin oranges, almonds, and wontons tossed in a Thai peanut dressing. (Available during lunch only.)

Four jumbo shrimp wrapped in bacon and serrano chile, grilled to perfection. Served with Cajun ranch.

Fried corn tortillas tossed in salsa verde or roja topped with grilled steak, two eggs, and cotija cheese.

Filled with grilled steak, sautéed onion, mushroom, melted cheddar, and Monterey Jack cheese, topped with house red sauce and sliced avocado. Served with country potatoes.

Steak chunks marinated in our sesame teriyaki sauce and grilled to your preference.

A nine-ounce top sirloin, two eggs, and country potatoes.

Topped with seasonal fruit and granola.

Always a winner, steals the show.

Really good and used on almost anything.

Famous and delicious.

Super light and creamy with the perfect amount of sweetness.

Available as an entree, not on the menu.

Sweet and delicious.

A five-ounce, hand-carved filet mignon served alongside our giant baked potato with all the fixings.