Heidar Baba

Lentil basmati rice mixed with raisins, dates, onions; served with either chicken or meatballs.

A spread made from ground eggplant and sesame seeds, olive oil, lemon, and garlic.

Cooked walnut with pomegranate sauce and chicken breast. Served with basmati rice.

Two skewers of Koobideh, 2 Barg, 1 white chicken, 1 dark chicken, up to 6 plates of rice, and up to six choices of soup or salad. Enough for a party of 6!

Cooked eggplant, sautéed with onions.

One skewer of seasoned Koobideh served with a side of basmati rice and a grilled tomato.

Ground chicken or beef and potato patty, pan-fried, served with tomato and pita bread.

Yogurt mixed with cucumber.

Five pieces of delicious bone-in lamb served with half basmati rice and half vegetables, grilled tomato.

One skewer of shish kabob served with a side of basmati rice and a grilled tomato.

Dip made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, garlic, and spices.

Crispy basmati rice served with 1/2 Ghormeh Sabzi and 1/2 Gheimeh

Combination of carrots, cauliflower, celery, cabbage and garlic, pickled in vinegar and salt

One skewer of assorted vegetables, cooked over an open fire. Served with basmati rice, grilled tomato.