Aroma

Pan-seared with Cajun seasonings. Served over onion rice, with a chopped vegetable salad and tahini sauce.

Seared Ahi tuna (served pink inside), lightly seasoned with Captain Jack seasonings, guacamole with green onion, carrots, cucumbers, BBQ and teriyaki sauce, wrapped in a flour tortilla and sprinkled with sesame seeds. Served with our house salad.

Romaine lettuce topped with hard-boiled egg, crumbled blue cheese, turkey bacon strips, avocado, tomatoes and cucumbers. Served with a side of creamy caper dressing.

Ground chicken breast sautéed with green onions and jicama in a tangy teriyaki marinade, topped with rice crunchies and diced tomatoes.

Chicken breast, chicken hearts and chicken liver sautéed with caramelized onions. Served with french fries, hummus and a chopped vegetable salad.

Sautéed beef filet with onions and spices on a baguette with hummus spread. Served with steak fries and a chopped vegetable salad.

Buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

Fresh made tomato sauce and cheese.

8oz. seared to perfection and served with creamy mashed potatoes, asparagus, roasted garlic tomatoes, creamy mushroom sauce and our house salad.

12oz. grilled your way and served with creamy mashed potatoes, asparagus, roasted garlic tomatoes, creamy mushroom sauce and our house salad.

Roasted Ahi tuna strips on top of Asian stir-fried noodles and vegetables.

California avocados, Swiss cheese, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

Feta, avocado and tomatoes on a toasted ciabatta, panini pressed. Served with our house salad.

Fresh Avocado egg rolls fried up crispy. Served with our sweet cilantro and teriyaki dipping sauces. Freshly made in-house daily.

Fried sweet potatoes, served on a bed of mixed greens tossed in a balsamic vinaigrette and topped with toasted pine nuts, walnuts, sunflower seeds, pecans, green onions, red onions, grape tomatoes, and feta cheese.

Fresh buffalo mozzarella, basil, tomatoes. No pizza or marinara sauce.

Topped with onion rings and cheddar cheese slathered with a tangy BBQ sauce, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

Mozzarella cheese, red onion, mushrooms and chicken breast topped with a tangy BBQ sauce.

Chicken wings tossed in our delicious BBQ sauce.

Grilled ground beef kabob. Served with onion rice, french fries, tahini sauce and chopped vegetable salad.

Beef tenderloin strips sautéed with mushrooms and green onions, in a creamy stroganoff sauce with onion rice and our house salad.

Choose A Pasta Fettuccine, Penne, Linguini, Angel Hair Or Ravioli Portobello Mushroom & Ricotta Cheese

Romaine lettuce in our caesar dressing, Parmesan cheese and homemade garlic croutons. grilled chicken add $5 herb crusted salmon add $7

Fresh buffalo mozzarella, plump ripe tomatoes, fresh basil, Kalamata olives, drizzled with olive oil and lightly dressed with pesto sauce.

Swiss, blue, or American cheese, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

Chicken strips, sautéed zucchini, carrots, mixed bell peppers, snow peas and sprouts over romaine lettuce tossed in an Asian dressing.

Your choice of tender skewered chicken breast or thigh, marinated in saffron seasoning and lemon juice. Served with white rice, tahini sauce and a chopped vegetable salad.

Chicken liver sautéed with mushrooms and caramelized onions in a red wine reduction. Served with creamy mashed potatoes and our house salad.

Sautéed chicken strips, grape tomatoes and mushrooms in pesto sauce. Served with onion rice and our house salad.

Boneless chicken breast breaded in our own blend of seasonings, flash fried. Served with french fries, tahini sauce and a chopped vegetable salad.

Fried breaded chicken breast tenders. Served with steak fries and fruit salad.

Fried chicken tenders garnished with celery sticks, served with our creamy caper and spicy sauces.

Choose from milk chocolate, white chocolate, or mixed chocolate. Served with whipped cream and ice cream.

Tilapia fillet and baked potato medallions in a creamy mushroom sauce. Served with our house salad.

Traditional vanilla.

Grape tomatoes, cucumbers, bell peppers, red onion and feta cheese, romaine lettuce and mixed greens, topped with crispy sweet potato fries, tossed with balsamic vinaigrette dressing.

Omelette served on a freshly baked croissant with Swiss cheese and tomato. Served with a fresh fruit salad. After 11:30am, served with griddle potatoes.

For a serious appetite. Two patties, Swiss, blue, or American cheese, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

Hard-boiled egg, cheese, tomatoes and mushrooms, panini pressed. Served with our house salad.

Pesto and goat cheese wrapped in a crispy eggplant, served with tomato-basil and creamy caper sauces.

Two eggs served with griddle potatoes and our house salad.

Pan-seared with a garlic lemon butter sauce. Served with garlic rosemary fingerling potatoes and our house salad.

Fried breaded Mahi Mahi tenders. Served with steak fries.

Homemade with Swiss cheese and a crispy baked crust.

Feta, black olives and zaatar seasoning.

Romaine lettuce, Roma tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and toasted pita chips, tossed with olive oil, lemon juice, and zaatar.

Grilled bell peppers, eggplant, goat cheese and pesto on a freshly baked ciabatta, panini pressed. Served with our house salad.

Onion rings, sweet potato fries, buffalo wings and steak fries, served with a selection of dipping sauces.

Pan-seared salmon fillet, served warm over a bed of greens, hearts of palm, grape tomatoes and walnuts, tossed in our house dressing.

Drizzled with white chocolate syrup and served with whipped cream and your choice of vanilla or chocolate ice cream.

Hummus plate with Ahi tuna Shawarma and sautéed onions.

Hummus plate with sautéed mushrooms, onions, and our seasonings.

Hummus plate topped with our freshly made falafel balls, olive oil, dash of paprika, and pine nuts.

Hummus plate with filet mignon strips sautéed with white onion and our special seasonings.

Hummus served with hard boiled egg, olive oil and a dash of paprika, topped with pine nuts.

(Saturday and Sunday only) Thin layers of dough slowly baked overnight, served with hard-boiled egg, tomato purée, tahini sauce, pickles and a chopped vegetable salad.

Ground beef kabob seasoned with sumac, pickled red onion, pickles, parsley, mixed greens and hummus in a tortilla wrap. Served with chopped vegetable salad and cucumber pecan yogurt.

Fresh kale, scallions, cranberries and toasted pine nuts, tossed with lemon vinaigrette.

Two eggs you way, served with griddle potatoes.

Fresh made tomato sauce and shredded mozzarella cheese.

Freshly baked zaatar pita served with a labane cheese plate drizzled with olive oil and seasonings.

Egg white and herb omelette served with a fresh fruit salad and side of cottage cheese.

Creamy jello covered with sweet red sauce, coconuts, walnuts, pistachios, and almonds.

Baked puff pastry served with hard-boiled egg, tomato purée and pickles.

Sautéed chicken breast, bell peppers, jicama, mango, avocado and candied pecans served on a bed of mixed greens, tossed in honey balsamic vinaigrette.

Grilled chicken breast, Swiss cheese, tomatoes, avocado, onions, lettuce, and mayo with your choice of baguette or ciabatta bread. Served with a chopped vegetable salad.

Roasted eggplant, feta cheese, fresh basil leaves and Kalamata olives, seasoned with a cumin-zaatar seasoning oil.

Avocado rolls, eggplant rolls and a stuffed mushroom, served with a selection of dipping sauces.

Hummus, tahini, labane and avocado dips served with toasted pita bread.

8 - Moroccan Beef Cigars Served With Side of Tahini, Freshly Made in-house.

Fresh mozzarella, tomatoes and pesto, panini pressed. Served with our house salad.

Fettuccine pasta tossed with mushrooms, onions, and your choice of chicken or salmon in a creamy Alfredo sauce.

Mozzarella cheese, basil and sun-dried tomatoes.

Egg, avocado, pesto and mozzarella cheese, panini pressed. Served with our house salad.

Three eggs, tomatoes, cucumber and mayo in a baguette, panini pressed. Served with our house salad.

Egg, avocado, pesto and cheese omelette wrapped in a tortilla and pressed to perfection. Served with our house salad.

Sliced turkey breast and roast beef, American and cheddar cheese, tomatoes, red onions, romaine lettuce, and Thousand Island dressing on a pressed ciabatta bread. Served with seasoned steak fries.

Penne pasta tossed with sautéed chicken, mushrooms and onion in a creamy Alfredo sauce.

Homemade Mac & Cheese.

Feta cheese, green olives, tomatoes and pizza sauce, panini pressed. Served with our house salad.

Quinoa with green onion, cranberries, and walnuts tossed with lemon vinaigrette, topped with cucumber, grape tomatoes, heart of palms, pickled red onions and eggplant, beets, feta cheese.

Marinated overnight and grilled to perfection. Served with a fire-grilled vegetable skewer, mashed potatoes and our house salad.

Ahi tuna strips (served pink inside) on top of romaine lettuce, Roma tomatoes, corn, black beans, cilantro, avocado and homemade tortilla chips, tossed in a creamy caper BBQ dressing.

Mixed greens, roasted beets, pickled red onions, toasted pistachio, all tossed with our orange vinaigrette dressing, and topped with goat cheese.

Hard-boiled eggs (baked overnight), eggplant, chopped vegetable salad, hummus (contains pine nuts), pickles, and toasted pita bread.

Salmon fillet served inside a puff pastry and drizzled with our homemade pesto sauce. Served with creamy mashed potatoes and our house salad.

Grilled salmon fillet cooked to perfection, rosemary garlic fingerling potatoes, and vegetable skewers.

Pan-seared salmon fillet on top of penne pasta tossed with broccoli, mushrooms, and carrots in a creamy pesto sauce.

Served with toasted bagel, cream cheese, tomatoes, onions, capers and olives. Served with our taboon salad.

Grilled salmon sticks over vegetable rice. Served with our house salad.

Seared boneless juicy chicken breast. Served with mashed potatoes, steamed asparagus, mushroom sauce and our house salad.

Chicken shawarma, sautéed onions, and hummus in a pita or baguette. Served with a chopped salad and steak fries.

Feta cheese, red onion, Kalamata olives, zaatar and olive oil… no sauce!

Grilled chicken breast, Kalamata olives, tomatoes, onions, mixed greens, spicy mayo, teriyaki sauce on a pressed ciabatta. Served with onion rings.

Skewered chicken thigh, pickled red onions, pickles, parsley, mixed greens, and hummus in a tortilla wrap. Served with a chopped vegetable salad and cucumber pecan yogurt.

Two mini burgers served with steak fries and fresh fruit salad.

A luscious sampling of each of our house made soufflés. Served with ice cream and mixed berries.

Served with spicy buffalo sauce.

Chicken breast, tomatoes, jalapeños, onions, fresh cilantro, marinara sauce, hummus in a tortilla wrap. Served with our house salad.

A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on graham cracker crust.

Baked Portobello mushroom stuffed with a blend of cheeses and herbs. Freshly made in-house daily.

Sunny side up egg, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

Filet mignon strips, fresh jalapeños, caramelized onions and mushrooms in a tortilla wrap. Served with our house salad.

Fresh avocado, Swiss cheese, grilled onion, Applewood bacon or turkey bacon, sautéed mushrooms, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

Chicken breast, mushrooms, carrots and onion in a sweet and sour sauce, in a tortilla wrap. Served with our house salad.

Chicken wings tossed in a sweet chili marinade.

Mixed greens, grape tomatoes, and warm mushrooms, topped with fried goat cheese and sunflower seeds. Drizzled with pesto and balsamic vinaigrette.

Three egg omelette with your choice of three items: tomatoes, onions, peppers, mushrooms, and Swiss cheese. Served with griddle potatoes and house salad.

Hummus, chopped salad and steak fries.

Layers of reduced fat yogurt, granola, and fresh mixed berries. Choose from plain or vanilla yogurt.

A unique dish with eggs slowly roasted in a spicy tomato and bell pepper sauce. Served hot with toasted pita bread, hot sauce and pickles.

Breaded chicken filet, tomatoes, cucumbers, pickles and hummus on a baguette. Served with a chopped vegetable salad and steak fries.

Thin layers of our original Cuban cake, soaked with coffee syrup, finished with a ring of lady fingers and hand shaved dark chocolate.

Grape tomatoes, cucumbers, bell peppers, corn, and pesto, topped with mozzarella and feta cheese crostini, drizzled with garlic sauce.

Sautéed chicken breast, grape tomatoes, red onion, sweet corn, romaine lettuce and mixed greens, tossed with balsamic vinaigrette.

Salmon fillet drizzled with creamy caper dressing, over grape tomatoes, red onions, sweet corn, and romaine lettuce tossed with balsamic vinaigrette.

Tuna salad (mayonnaise based with green onions), Swiss cheese and tomatoes, panini pressed. Served with our house salad.

Our house tuna salad (mayonnaise based with green onions) served over mixed greens, grape tomatoes, corn, avocado and hard-boiled egg, tossed with creamy caper dressing.

Tuna salad (mayonnaise based with green onions), harrisa hot sauce, hard-boiled egg, tomatoes and onions, panini pressed. Served with our house salad.

Vegetable patty, buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries.

Mushrooms, red bell peppers and green onion sautéed in a garlic herb sauce, served on a bed of mixed greens and topped with imported Halloumi cheese.

Tender, juicy chicken thighs marinated in our special seasonings. Served with onion rice and a chopped vegetable salad.

Oven baked Puff pastry topped with sesame seeds and filled with one of the following: cheese & olives, cheese blend, or cheese & pizza sauce. Served with hard-boiled egg, tomato purée and pickles.

(Tuna, guacamole, hummus, olive cream cheese, labane, cottage cheese)

(carrots, broccoli & mushrooms)