Umaya Ramen

Thinly sliced beef simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin atop a bed of white rice

Charred soybeans sauteed with sesame salt and seasoned with japanese yuzu citrus flavor

Chashu and green onion

Crispy chicken katsu served with a savory sauce atop a bed of white rice

Crispy chicken karaage on a bed of mixed greens, cabbage, cherry tomatoes, and topped off with a buttermilk vinagrette

Chicken breast, half seasoned egg, dry nori, bean sprouts, garlic oil and green onion

Chicken breast sous vide with bean sprouts, roasted red peppers, and umaya sweet sauce served over white rice

Soy marinated chicken lightly battered and fried to perfection. To spice, mild togarashi chili pepper is used. Served with our karaage house sauce

Chashu, seasoned egg, cucumbers, mushrooms, bean sprouts, red ginger, and house soy dressing (no broth)

Vegetable creamy soy garlic broth, Shitake mushrooms, corn, Wood ear mushroom, green onion, bean sprouts, cabbage, broccoli and black garlic oil

Creamy vanilla bean custard with a marbled layer of caramelized sugar

Light and airy pastry balls made with vanilla custard filling

Decadant fried oreos topped off with chocolate sauce and powdered sugar, served with a scoop of vanilla ice cream

Your choice of green tea or vanilla ice cream deep fried to perfection with a crispy breaded exterior

Shrimp and cilantro pasta served with a creamy blend of butter, garlic, ginger, and oyster sauce

Crispy deep-fried squid legs served with our Umaya sauce

Fusion cajun curry sauce with kurobuta sausage, chicken breast, shrimp and bell peppers, served over white rice

Braised pork belly with a kewpie mayo and cabbage slaw, served over white rice

Tender beef short ribs, caramelized onions, pico de gallo, and cabbage slaw served on top of crispy wonton chips

Chashu, egg, cabbage, keto-friendly noodles

Your choice of kalbi short rib, kakuni pork belly, angus beef patty, or portobello mushroom

Chashu, bean sprouts, cabbage, sesame seeds, green onion, mushrooms and fish cakes

A hearty miso based soup with wet seaweed, tofu cubes, green onion and corn

Deep fried oysters, drizzled with our umaya sweet and tangy sauce

Pan fried pork dumplings (optional deep-fried)

Slices of glazed pork belly over rice cubes topped with pico de gallo, tograshi aioli and our umaya sweet sauce

Deep fried, beer-battered portobello mushrooms topped with romano cheese and a garlic aioli dp

French fries with your choice of salt and pepper or Japanese chili pepper seasoning. Served with garlic mayo, chipotle aioli, and ketchup

Shrimp, scallop, wet seaweed, chili oil, green onion, mushrooms and fish cakes

Marinated seaweed strings and cucumbers in a sesame dressing

Japanese peppers charred and topped with sesame salt

Chashu, spicy ground pork, spicy paste, bean sprouts, cabbage, sesame seeds, green onion, mushrooms and fish cakes

Minced spicy tuna and avocado chunks served with a side of wonton chips

Octopus dumplings flavored with kewpie mayo, umaya sweet sauce, bonito flakes, green onion and red ginger

Battered rock shrimp tossed in a chili garlic sauce

Boneless braised beef short ribs with kewpie mayo and cabbage slaw, served over white rice

Chashu, seasoned egg, nori, bamboo

100% angus beef patty with cheddar cheese, lettuce, tomato, grilled onions, and white miso mayo on a milk bun

Chashu, spicy ground pork, seasoned egg, red ginger, black garlic oil, chili oil, green onion, mushrooms and fish cakes

Your choice of sweet glaze, spicy glaze, or salt and pepper