Manaow

Moo Ping. Grilled marinated pork. Served with spicy 'jaew' dip and sticky rice.

Pad Kee Mao. Stir-fried rice noodles, ground chicken, bell peppers, chili, and basil.

Stir-fried flat rice noodles, beef, Chinese kale, and eggs.

Stir-fried thin rice noodles, chicken, eggs, firm tofu, bean sprouts, fish sauce, and peanuts.

Som Tum. Green papaya, crushed toasted peanuts, palm sugar, fish sauce, fresh garlic, fresh chili, tomatoes, and fresh lime juice. Served with sticky rice.

Kway Teaw Nahm Nuah. Herbed beef broth, rice noodles, sliced beef, beef meatballs, bean sprouts, garlic oil, green onions, and cilantro.

Kai Chiaow. Ground pork and eggs. Served over jasmine rice.

Kway Teaw Tom Yum. Rice noodles, ground pork, pork meatballs, fish cakes, bean sprouts, fresh lime juice, toasted chili, peanuts, chili paste, and cilantro.

Garee. Onions, potatoes, and coconut milk. Served with jasmine rice.

Cha Yen.

Nam Maprao. Served sweetened.

Ga Fae Ron. Black or with cream.

Cha Ron. Jasmine or Black tea with mint.

Nam Takrai. Served sweetened.

Nam Manaow Nam Phung. Served sweetened.

Red Bull with vanilla ice cream.

Nam Ma Kam. Served sweetened with a spiced rimmed glass.

Gafae Yen. Served sweetened with cream, soy milk, or black (O-liang).

Cha Yen. Served sweetened with cream, soy milk, fresh lime juice or black.

Maprao Ohn.