The Attic

Creme anglaise

Parmesan cheese and cracked black pepper.

House made country bread topped with avocado, sesame, thyme, olive oil, lemon, and a light dusting of cajun seasoning.

Hashbrowns, scrambled eggs, cheddar, scallions, bacon lardons and chives

Traditional New Orleans beignets covered in powdered sugar.

Fresh house made buttermilk biscuits with andouille sausage gravy and fried eggs

House made buttermilk biscuits served with sorghum butter.

Andouille sausage, scrambled eggs, hash browns, white cheddar, poblano-avocado salsa, pickled onions

Bacon, andouille sausage, eggs, cilantro, and sweet soy

Gem lettuce, bread crisps, parmesan

Tobasco honey and scallions

Cultured butter and Sea Salt

Sunny eggs, bacon, sausage, toast, jam.

Shrimp, chicken, andouille and cal rose rice. *contains pork

House granola, honey yogurt and mixed berries

Two scoops of seasonal ice cream

Butter poached lobster & crab, chives, lemon

House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions.

Aged cheddar, lemon, basil

Benne bun, crispy chicken, pepperjack cheese, andouille gravy, fried egg, house hot sauce, arugula and caramelized onions. Served with hand cut fries

House made country bread, seasonal jam, and benne seeds

Beef Short Rib, French Fries, Cheese Curds, Brown Gravy, Green Onions

Black vinegar bbq sauce, sichuan pepper, garnished with cilantro and scallion whites *contains pork

Sunny eggs, cilantro-jalapeno salsa and hand cut fries

House made benne seed bun, remoulade sauce, cheddar and American cheese, onion, pickles, iceberg lettuce, French fries

Four slices of toast and seasonal jam

Crispy anson mills grits cake, smoked pork croquette, shrimp, hollandaise, mustard seed, poached eggs, market lettuces *p

House made country bread and a veggie patty topped with avocado, roasted eggplant, our whole grain mustard, kale, onion, and lemon.

Vadouvan granola, bacon, red onion, blue cheese dressing