Din Tai Fung

Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.

Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil.

This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and nutrition.

Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.

Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.

Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken.

Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame.

Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.

A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.

Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds.

Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite.

Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor.

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab.

Roku Gin, St. Germain, fresh lime juice, fresh cucumber.

Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.

Kavalan Taiwanese single malt whiskey, house-made Oolong tea syrup, orange bitters, and Luxardo cherry.

Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice.

Made fresh daily from Taiwan-grown Jasmine tea. Freshly hand-squeezed orange juice complements the subtle floral notes of the tea.

Our orange juice is made with navel oranges that are famous for their sweetness and freshly squeezed-in house every day.

Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.

Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.

Lemonade that is made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey.

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu.

Freshly brewed and full-bodied Assam black tea, hand-shaken to order to bring out its subtle notes of cocoa with a hint of spice.

Freshly brewed Jasmine green tea, hand-shaken to order to bring out its subtle floral notes.

Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.

Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling.

Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.

Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves.

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork.

Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint.

Ceremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth.

Our premium Assam black tea, cultivated and imported from Taiwan, is freshly brewed in-house.

Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.

Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork, diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.

Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts.

Our house-made thin egg noodles coated in our signature house spicy sauce.

Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit.

Perfectly seasoned and textured fried rice topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.

Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.

A fluffy, soft bun filled with smooth, sweet red bean paste.

Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves.

Delightful hand-whipped cream atop lightly-sweetened house-brewed tea.

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.

Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin.

Rich sesame paste wrapped in a black-sesame infused steamed bun.

Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.

Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.

Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.

Soft, fluffy shaved snow made with whole milk, crowned with fresh mango and a drizzle of our signature sweet & tart mango sauce and creamy condensed milk.

Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together over high heat.

Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.

Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce.

For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp.

Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame.

Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.

Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast.

Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.

Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.

Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.

A light and delicious steamed beef broth with tender slices of beef short ribs.

A light and delicious steamed beef broth with tender slices of beef short ribs.

Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.

Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.

A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.

Silky-smooth taro filling is wrapped in our signature soft, airy bun.

Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.

Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.

Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic.

No meal is complete without a hot cup of our Taiwan-grown tea. We offer Jasmine and Oolong options.

Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.

Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.

This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.

Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.

Our house-made thin noodles are made with JUST Egg™, coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.

Our house-made thin noodles are made with JUST Egg™, coated in our signature house spicy sauce.

Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.

Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth.

Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame.

Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.

This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, and corn.

Skillfully tossed in a wok over an open flame with fresh vegetables.

Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger.

Patron Silver tequila, yuzu juice, Grand Marnier.