Mimi's Café

Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce.

Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds.

Hand-battered cod fillets with french fries, coleslaw, and tartar sauce.

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun.

A dozen crispy traditional chicken wings tossed with classic Buffalo.

Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream.

Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines.

Served with your choice of a side and beverage. (530 Cal)

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette.

Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and a Parmesan crust.

Boneless skinless chicken breast wrapped around thinly sliced ham and Swiss cheese, breaded and served crispy with a Dijon mustard sauce. Served with choice of two sides.

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust.

Served with your choice of a side and beverage. (490 Cal)

Served with your choice of beverage. (580 Cal)

Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing.

Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.

A rich and hearty chowder of sweet cream corn, potatoes, celery and onion.

Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens.

Lump blue crab, shrimp, bacon, onions and red fresno chili tossed with linguine and wine cream sauce, topped with parmesan cheese and served with garlic toast.

Grilled chicken, hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing.

Sliced roast beef on a toasted baguette with a side of au jus. Horseradish available on request.

A savory broth with onions topped with swiss and parmesan cheese and a crostini.

Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes.

Grilled to perfection and served with choice of two sides.

28-day-aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with choice of two sides.

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces

Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice.

Served with your choice of a side and beverage. (570 Cal)

Served with your choice of beverage. (470 Cal)

Served with your choice of a side and beverage. (280 Cal)

Served with your choice of beverage. (300 Cal)

Served with your choice of a side and beverage. (340 Cal)

A dozen crispy traditional chicken wings tossed with classic Mango-Habañero sauce.

Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream.

Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice.

Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides.

Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry.

100% USDA premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread.

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Served with your choice of beverage. (420 Cal)

28-day-aged, 10 oz. USDA Choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides.

Slow-roasted with house-made herbes de Provence butter. Served with choice of two sides.

Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.

Served with your choice of a side and beverage. (110 Cal)

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.

Rich and creamy with aged parmesan and chopped kale. Served with crostinis.

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.

Hickory-smoked bacon, 100% USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread.

A creamy blend of vine-ripened tomatoes and fresh basil.

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread.

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette.