Summit House Restaurant

Cabernet Sauvignon, Cabernet Franc, Merlot

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec

Cabernet Sauvignon, Merlot, Cabernet Franc Petit Verdot, Malbec

Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec

Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot, Petit Verdot, Syrah

WR Reserve premium Nebraska black angus prime ribs of beef slow roasted to medium rare, includes whipped cream horseradish sauce and natural au jus. 4 bones, serves 7-10 people

WR Reserve premium Nebraska black angus prime ribs of beef slow roasted to medium rare, includes whipped cream horseradish sauce and natural au jus. 2 bones, serves 4-6 people

WR Reserve premium Nebraska black angus prime ribs of beef slow roasted and carved to order, served with our classic creamed corn au gratin, creamed spinach, and an individual Yorkshire popover

WR Reserve premium Nebraska black angus prime ribs of beef slow roasted to medium rare, includes whipped cream horseradish sauce and natural au jus. Serves 16-20 people

4.7% abv

5.0% abv

4.2% abv

6.2% abv

4.4% abv

7.0% abv

Grenache, Petite Sirah, Syrah

Merlot, Cabernet Sauvignon, Malbec, Zinfandel, Cabernet Franc

Petite Sirah, Petit Verdot

Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono

Zinfandel, Petite Syrah

Home made bread pudding with Haagen Dazs vanilla ice cream/hot caramel sauce/salted roast pecans

Three layers of Rum and Grand Marnier laced chocolate meringue/chocolate mousse/Belgian chocolate sauce/Chantilly cream

The Summit House "burnt" creme with fresh vanilla bean

Profiterole smothered in Belgian chocolate/mini JM Rosen's cheesecake/mini creme brulee/mini chocolate lover's torte/fresh berry garnish

JM Rosen's original kosher cheesecake/fresh strawberries/strawberry sauce/Chantilly cream

A trio of Pata a choux pastries filled with Häagen Dazs Vanilla Bean Ice Cream smothered with Belgian chocolate

Saint Angel 'Triple Creme'/Midnight Moon' gouda/Beecher's Flagship cheddar/Chef made lemon ricotta/Busseto prosciutto/Hobbs red wine cured salame

Dill horseradish aioli

Served piping hot with brandy pernod garlic butter

Seared rare ahi tuna/soy sauce reduction/wasabi cream/miso vinaigrette slaw

Wild caught cold water Japanese scallops, proscuitto wrapped/fennel soubise/cranberry apple pecan chutney

Sauteed with California chardonnay/Gruyere parmesan polenta

Chilled Mexican #1 white shrimp with a zesty cocktail sauce

Chesapeake Bay style crab cakes, chilled Mexican prawns, ahi sashimi

0.0% abv

Apple wood smoked bacon/toasted pecans/heirloom tomato/Big Rock blue cheese dressing

Caramelized sweet onions in a flavorful stock/seasoned brioche croutons/melted Gruyere

Hearts of romaine tossed with our hand crafted caesar dressing/fresh grated Reggiano-Parmesan/toasted brioche croutons

Hydroponics Boston lettuce/pancetta/grated gruyere/roasted pecans/sour dough croutons/black mustard seed vinaigrette

Oak wood grilled portobello mushroom/oven roasted zucchini, summer squash, and red bell pepper/sauteed tatsoi spinach/cilantro lime jasmine rice/herbed tomato coulis

Stockyards of Chicago center cut tenderloin, oak wood grilled/roasted shallot port wine reduction/Gruyere au gratin potatoes

Asparagus tips/baby heirloom tomatoes/roasted pine nuts/fresh burrata gratinee

Macadamia nut crust and panko bread crumb topping/lemon butter sauce/herb garlic mashed potatoes/mango passion fruit relish

Oak wood slow roasted half free range natural chicken same day fresh from Patterson Family Organics/herb seasoned and oven roasted Babe Farms organic baby corn, baby turnips, fingerling potatoes/natural au jus

Oak wood grilled/house made sweet Thai chilli glaze/sauteed baby spinach/cilantro lime jasmine rice

22 oz. bone-in rib eye aged a minimum of 28 days, oak wood grilled/Gruyere au gratin potatoes

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Hot caramel sauce/salted roast pecans/Chantilly cream. For 4

Layers of rum and brandy soaked cake with English custard/strawberries/Chantilly cream/caramelized sliced almonds. For 4

With fresh strawberry sauce. 10 cuts

Baked fresh to order with shredded carrots, fresh pineapple, walnuts, and shredded coconut/cream cheese frosting. 10 cuts

Stoli vanilla vodka/Tia Maria coffee liqueur/fresh brewed espresso/house made chai simple syrup

Godiva chocolate liqueur/Frangelica/coffee

Jameson Irish whiskey/brown sugar/coffee

Myers rum/Kahlua/coffee

Spicebox (a small batch Canadian spiced whiskey)/Tuaca/agave nectar/coffee

French Fries and Mixed Fresh Fruit

Ranch dressing, French Fries and Mixed Fresh Fruit

Fresh Vegetables and Fresh Fruit

French Fries and Fresh Fruit

With Marinara Sauce

4.2% abv

4.6% abv

4.8% abv

Cranberry juice, Lyres Non-alcohol Aperitif Rosso, Seedlip Grove 42, house made lime agave syrup, Sprite float, fresh rosemary garnish.

Fresh lime juice, agave nectar, guava puree, Seedlip Notes de Agave, shaken and served over ice.

House made rosemary syrup, lime juice, agave nectar, Seedlip Grove 42, shaken and served over ice, topped with ginger beer.

Seedlip grove 42, fresh lime juice, agave nectar, strawberry puree.

Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

Glendalough Double Barrel Irish Whiskey, honey syrup, fresh lemon juice, whiskey barrel-aged bitters.

Ketel One Citron Vodka, lavender syrup, fresh lemon juice.

Wasted Pineapray Pineapple Rum, Aperol, Falernum, fresh lime, orgeat syrup, pineapple juice.

Templeton Rye, ginger liqueur, house made rosemary syrup, Peychaud bitters.

Union Uno Mezcal, Johnny Walker Black, house made honey syrup, fresh lemon juice.

Bulleit Bourbon, fresh lime juice, agave nectar, strawberry puree.

Casamigos Tequila, pomegranate juice, grapefruit juice, fresh lime juice, agave nectar, House cayenne ginger syrup, shaken and served over ice.

Tres Generations Tequila, fresh lime juice, agave nectar, Cointreau, shaken and served over ice.

Empress Gin, guava puree, pineapple juice, fresh lime, agave nectar

Red blend of Zinfandel and Petite Sirah from the Suisun Valle (30 minute drive from Napa); smooth and lively, juicy raspberry, notes of espresso and softly fine tannins.

De-alcoholized premium wine from Heidsburg, California; natural fruit flavors with a dash of sweetness, topped off with vibrant carbonation.