Nava Thai Cuisine

B.B.Q. Pork spare ribs

Grill beef with red onion scallion chili powder rice powder mint leaves tossed in lime juice dressing.

Pan-fried with broccoli and carrot in oyster sauce.

Pan-fried choice of meat with cashew nuts dried chili bell peppers onions scallion and carrot.

Grilled chicken dumpling served with brown sauce.

Deep-fried marinated chicken wings with sweet and sour sauce.

Stir-fried egg noodles with assorted vegetables (carrot broccoli cabbage Napa and beansprout).

Stir-fried rice with chicken pork beef shrimps egg tomato onion and green onion.

Stir-fried rice with crab meat egg and green onion.

Deep-fried cream cheese wrapped with wonton sheet and served with sweet and sour sauce.

Deep-fried calamari served with sweet and sour sauce.

Deep-fried wontons stuffed with ground chicken served with sweet and sour sauce.

Grilled marinated rib-eye steak with broccoli and carrot served with spicy sauce.

Fresh egg cooked with pea carrot green onion in a light broth.

Egg fried rice with pea carrot.

Deep-fried egg rolls stuffed with shredded cabbage carrot celery and glass noodle served with sweet and sour sauce.

Fried tofu served with sweet and sauce topped crushed peanuts.

Pan-fried choice of meat with garlic black peppers served with broiled broccoli and carrot.

Pan-fried choice of meat with green beans garlic pepper and soybean paste.

Pan-fried choice of meat with ginger onion carrots bell peppers green onion and mushroom.

Glass noodles mixed with ground chicken and shrimp red onion roasted peanuts cilantro tossed in chili paste and lime juice dressing served with mix spring.

Green curry paste cooked with choice of meat coconut milk with eggplant bamboo shoot bell peppers and basil leaves.

Homemade ice cream made with fresh coconut Thai style served with peanut.

Homemade ice cream made with fresh coconut Thai style served sweet sticky rice topped peanut.

Fresh mix spring onions bean sprout carrots cucumbers tomatoes topped with crispy wonton and egg. Served with house dressing.

Pan-fried choice of ground meat with basil leave fresh chili served with white rice and egg on top.

Stir-fried rice with choice of meat cooked with onions bell pepper fresh chili and basil leaves.

Flat noodle stir-fried with chicken scallion bean sprout served with mix spring.

Northern Thai curry paste cooked with egg noodle coconut milk soup chicken leg served with bean sprout red onion fresh lime and crispy wonton.

Pan-fried broccoli with choice of meat carrot in oyster sauce.

Stir-fried egg noodles with assorted vegetables (carrot broccoli cabbage napa and beansprout).

Pan-fried choice of meat with ginger onion carrots bell peppers green onion and mushroom.

Stir-fried flat rice noodles with onions bell peppers carrot basil and chili sauce.

Stir-fried flat noodles with egg and broccoli in brown sauce.

Stir-fried rice noodles with egg bean sprout green onions topped with ground peanut and lemon.

Pan-fried choice of meat with onions tomato pineapple carrot green onion and cucumber in sweet and sour sauce.

Choice of minced chicken or minced pork mixed with roasted Thai chili rice powder onion mint leaves tossed in lime juice dressing served with mix spring.

Pan-fried flat noodles with broccoli topped with house gravy.

Massaman curry paste cooked with choice of meat potato onion carrot and peanut.

Pan-fried choice of meat with bean sprout Napa cabbage tomato and broccoli.

Stir-fried flat noodles with onion bell pepper basil tomato and Nava Special sauce.

Stir-fried rice with shrimp egg tomato onions green onions jalapeño and shrimp paste.

Lightly battered and deep-fried chicken with tangy orange sauce.

Seafood (fish shrimp mussel scallop squid) sautéed in a spicy sauce with garlic chilies bell peppers finger root young peppercorn and basil.

Stir-fried flat rice noodles with onions bell peppers carrot basil and chili sauce.

Stir-fried flat noodles with egg and broccoli in brown sauce.

Panang curry paste cooked with choice of meat coconut milk with basil leaves and bell peppers.

Shredded papaya mixed with chili garlic green beans tomato carrot ground peanut topped with shrimp tossed in lime juice dressing served with mix spring.

Egg Rolls (3) Cream Cheese Wonton (4) Crispy Wonton (4) Shrimp Rolls (2) served with sweet and sour sauce.

Red curry paste cooked with choice of meat coconut milk with sliced pineapple bell peppers tomato and basil.

Stir-fried rice with shrimp chicken egg cooked with curry powder pineapple raisin pea carrot and cashew nut.

Pan-fried choice of meat with green beans cooked with red curry paste.

Red curry paste cooked with choice of meat coconut milk with pumpkin bell peppers and basil leaves.

Red curry paste cooked with choice of meat coconut milk with bamboo shoots bell peppers and basil leaves.

Red curry paste cooked with roasted duck coconut milk pineapple tomato bell peppers and basil leaves.

Grilled marinated chicken with curry powder and coconut milk on a skewer served with toasted breads peanut sauce and cucumber chutney.

Shrimp wrapped in spring roll pastry served with sweet and sour sauce.

Spicy pan-fried fillet fish with chili paste Thai herbs and red curry and basil.

Pan-fried choice of meat with basil leaves onion fresh chili bell pepper and bamboo shoot.

Grill beef with red onion scallion tomato-cilantro cucumber basil tossed in chili paste and lime juice dressing served with mix spring.

Pan-fried choice of meat with eggplant onions basil carrot and bell peppers with spicy sauce.

Deep-fried marinated chicken wings with spicy sauce served with carrot and broccoli.

Steamed rice noodles

Pan-fried choice of meat with onions tomato pineapple carrot green onion and cucumber in sweet and sour sauce.

Fried fillet fish served with tamarind sauce sprinkled with roasted shallots and roasted Thai chili.

Fried shrimp served with tamarind sauce sprinkled with roasted shallots and roasted Thai chili.

Grilled marinated half chicken served with a sweet and sour sauce.

Thai noodle soup in brown broth served with beef meatballs bean sprout scallion and cilantro.

Stir-fried rice with choice of meat cooked with egg tomatoes onions and green onion.

Stir-fried glass noodles with egg tomato-onion celery cabbage broccoli and carrot.

Soft tofu cooked with celery and spinach in a light broth.

Hot & Sour coconut soup cooked with chicken lemongrass kaffir leaves mushrooms cabbage galangal and lime juice.

Hot & Sour coconut soup cooked with shrimp lemongrass kaffir leaves mushrooms cabbage galangal and lime juice.

Hot & Sour coconut soup cooked with shrimp fish squid scallop mussel lemongrass kaffir leaves mushrooms cabbage galangal and lime juice.

Stir-fried rice with shrimp red onion fresh chili kaffir lime leaves cilantro and green onions.

Hot & Sour soup cooked in chili paste with chicken lemongrass kaffir leaves mushroom tomatoes galangal and lime juice.

Hot & Sour soup cooked in chili paste with shrimp lemongrass kaffir leaves mushrooms tomatoes galangal and lime juice.

Rice noodles cooked with shrimp, ground chicken fish ball fish cake bean sprouts scallion topped with house broth flavored with lime juice & crushed peanuts.

Hot & Sour soup cooked with chili paste shrimp fish squid scallop mussel lemongrass kaffir leaves mushrooms tomatoes galangal and lime juice.

Hot & Sour soup cooked in chili paste with mix vegetable lemongrass kaffir leaves mushrooms tomatoes galangal and lime juice.

Wonton sheet with ground chicken cooked with chicken and shrimp topped with spinach in a light broth.

Yellow curry paste cooked with choice of meat coconut milk with potato onion and carrot.