Top of the V

Derrumbes Mezcal, Tamarin, Jalapeño, Lime, Tajin Rim +$5 - Smoked and served table side

A Dark-Topped Cheesecake, Warm Amontillado Sherry Caramel, Flaky Salt

Salt Cured Local Cod, Chicken & Yuzu Emulsion, Butter Beans, Mushrooms

Smoked Tomato, Guindilla Aioli

Diplimatico Mantua Rum, Espresso, Licor 43, Cinnamon, Chocolate Bitters

Chef's Choice Beef Cut, piquillo pepper puree

Pimentón, potato espuma, olive oil, lemon puree

Chef's Selection

Cured Meats and Spanish Cheeses

Roasted Chicken Breast, Bell Pepper And Tomato Stew, Tokyo Turnips, Globe Carrots

Garlic Aioli, Brava Sauce

Flan Infused with Espresso and Orange Peel

Brown butter, marcona almond, preserved lemon

Valencia Orange

Earl Grey-infused Carpano, Bianco, Grand Marnier, Cava, Aloe, Lemon, Fever Tree Club Soda

Little Gem Lettuce, Green Goddess Dressing, White Anchovy, Spiced Breadcrumbs, Manchego Cheese

Almonds, Garlic

Celery Root Puree, Basque Sausage, Winter Citrus

Tito's Vodka, Hibiscus, Citrus, Mint

Sherry Gastrique

Herradura Reposado, Tequila, Pineapple, Agave, St. Germain

Blackberry, Mint, Lime, Fever Tree Soda

Saffron, Chorizo Picante, Mary’s Chicken, Clams, Mussels, Shrimp, Garlic Aioli

Spanish galician beef striploin

Still, Sparkling

Brown Butter, Broccoli Rabe, Preserved Lemon, Hazelnut

Globe carrots, breakfast radish, heirloom tomato with preserved lemon dressing

Sherry, Shallots

Perched above Orange County, Top of the V invites you to experience a refined, multi-course Spanish-inspired dinner paired with sweeping skyline…

Gluten-Free Almond Cake scented with Lemon Zest, Saffron Honey Whipped Cream

Toasted bread, tomato, olive oil

Crispy kennebec potatoes, alioli, smoked paprika

Pork belly, membrillo, persimmon, black garlic

Shellfish bomba rice, prawns, sofrito, alioli

Original, Sugar-free, Red edition

Lalo Tequila, Yellow Chartreuse, Raspberry, Lemon, Raspberry Dust

Heirloom Beets, Endive, Fig Glaze, Marcona, Strawberries, Honey Whipped Goat Cheese

Coriander Honey, Almond Granola

Pan de Cristal, Tomato Puree

Sofrito, prawns, clams, mussels, saffron, alioli

Spanish Rosemary Gin, Lemon Juice, Azucar, Cava

Garlic Butter, Lemon, Chives, Espelette

Garlic Butter, Lemon, Chives, Espelette

Mushroom, Vegetables, Lemon Aioli

Honey, manchego, pumpkin seeds, brown butter

Sugar Snap Peas, Watermelon Radish, Green Apple, Purple Basil, Preserved Lemon Vinaigrette

Wild shrimp, espelette, sobrasada

Slow-Roasted Beef, Root Vegetables, Parsnip Mash, Rosemary Sherry Jus

Sugar Snap Peas, Watermelon Radish, Green Apple, Purple Basil, Preserved Lemon Vinaigrette

Little Gem Lettuce, Green Goddess Dressing, White Anchovy, Spiced Breadcrumbs, Manchego Cheese

Jefferson Bourbon, Hennessy, Sherry, Orange Bitters, Angostura Bitters, Orange Peel +$5 - Smoked and served table side

Burned Basque Cheesecake

Sip, savor, and unwind with live music and tequila specials at Top of The V. Enjoy 50% off select tequilas while taking in city views and the sounds…

Chef's selection of cheese and ibérico meats

Bread Pudding soaked in Vanilla-Orange Milk, Berries poached in Rioja and Star Anise

Codigo Blanc, Hibiscus, Lime, Cointreau

Woodford Bourbon, Egg Whites, Simple Syrup, Lemon, Tempranillo Float

Half off wine. Full-on vibes. Join us every Wednesday for 50% off featured bottles of wine when you dine with us. Because weekdays deserve a little…