Mama Hong's Vietnamese Kitchen

A perfect sampler: 2 crispy chicken egg rolls, 2 fresh pork & shrimp spring rolls, and 4 golden cream cheese wontons. A top pick for first-timers!

Build your bowl with choice of meats, broth, and toppings.

Choose your protein - grilled ribeye, pork, chicken, or sausage - served over rice or noodles.

Juicy grilled pork nestled in a crispy banh mi sandwich with pickled veggies and cilantro.

A full-flavor trio – wagyu sliced steak, brisket, and meatballs in our signature beef broth.

Lean chicken breast in a clear, flavorful chicken broth.

Premium filet mignon in a rich, aromatic beef broth–tender, melt-in-your-mouth perfection.

Light, veggie-packed bowl with tofu and broccoli in chicken broth.

Tender wagyu steak slices in a slow-simmered, aromatic beef broth.

Simple pho with noodles and broth–perfect for a lighter option.

Flash fried tofu with green onions, broccoli, and jalapenos in a vegan garlic wine sauce.

Sweet and creamy Thai tea made in-house with mocha mix, served iced in a 22 oz Mama Hong's bottle.

Hanoi-style pan seared white fish, dill, vermicelli, chicken broth.