Jazz Kitchen Coastal Grill & Patio

Asiago crusted chicken breast, pesto twice-baked potato, roasted tomato, shallot, white wine pan sauce

Aged cheddar, carmelized onions, zesty pickles, Thousand Island dressing, toasted brioche bun, French fries

Pacific salmon, crispy Parmesan grit cake, poblano chili cream sauce, Mexican street corn

Slow roasted cochon pork, dirty rice, crispy panko herb crust, Creole mustard aioli, house made pepper jelly

Pineapple scented rice, chili-garlic spiced broccoli, mango beurre blanc

Fresh mozzarella cheese, crab & heirloom tomato salad, tri-colored roasted peppers, pesto vinaigrette, honey-balsamic drizzle

Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar

A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini

Dusted with Korean chili flakes, served with lemon aioli & marinara dipping sauces

Market greens, candied pecans, cherry tomatoes, apple cider vinaigrette

Wild baby arugula, Roma tomatoes, applewood smoked bacon, red onions, Cilantro-lime crema, chipolte drizzle, jalapeno-bacon potato salad

Buttermilk marinated Gulf shrimp, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime

Romaine, hearts, applewood smoked bacon, Granny Smith apples, cherry tomatos, feta cheese, toasted pumpkin seeds, green goddess dressing

Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar

Crispy Brabant potatoes tossed with onions, seasonal vegetables, Zinfandel reduction

Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich dark, roux-thickened broth served over green onion rice

Crispy tots topped with slow-cooked chilli, applewood smoked bacon, cheddar cheese, green onion, chipotle drizzle and cilantro-lime crema

Simmered in a New Orleans “BBQ sauce” with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage & Parmesan grits

Roasted vegetable risotto, jalapeno-tomato jam, lemon beurre blanc

Tail-on Gulf shrimp, potato gnocchi, oven-roasted tomatoes, pesto cream sauce, shaved Asiago cheese

Focaccia, fresh mozzarella cheese, torn basil, roasted garlic

Penne, gooey smoked Gouda cheese sauce, roasted broccoli, roasted cherry tomatoes, applewood smoked bacon, and brioche breadcrumbs