Tartan Room

A hearty 12 oz bone-in pork chop, charbroiled to your preferred doneness for a tender, flavourful bite.

Our legendary prime rib is slow-roasted to perfection, ensuring a tender, juicy cut with rich, mouthwatering flavor. Hand-carved to your preferred doneness, it's served with a side of velvety au jus and creamy horseradish sauce for the perfect balance of savory and bold.

Our legendary prime rib is slow-roasted to perfection, ensuring a tender, juicy cut with rich, mouthwatering flavor. Hand-carved to your preferred doneness, it's served with a side of velvety au jus and creamy horseradish sauce for the perfect balance of savory and bold.

Tender asparagus spears wrapped in crispy bacon, topped with tangy blue cheese crumbles and a drizzle of balsamic glaze.

Five jumbo shrimp wrapped in smoky bacon, deep-fried to a golden crisp, and served with a zesty dipping sauce for the perfect balance of savory and bold flavors.

Five jumbo shrimp wrapped in smoky bacon, deep-fried to a golden crisp, and served with a zesty dipping sauce for the perfect balance of savory and bold flavors.

Tender filet mignon skewered with onions, mushrooms, and bell peppers, grilled to perfection and finished with a flavorful teriyaki glaze.

Two tender 5 oz. beef medallions topped with fresh asparagus, succulent crab meat, and rich Béarnaise sauce. A luxurious steakhouse classic.

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Tender calamari steak sautéed in a flavorful blend of lemon, butter, capers, garlic, and white wine. Light, delicate, and full of rich Mediterranean flavors.

A hearty blend of crisp greens topped with ham, turkey, Swiss and cheddar cheese, hard-boiled egg, tomatoes, and crisp cucumbers. Served with your choice of dressing.

A perfectly charbroiled top sirloin steak, seasoned to enhance its rich, natural flavors. Grilled to your preferred doneness and served with your choice of sides.

Crisp romaine lettuce tossed in creamy Caesar dressing with grilled chicken, Parmesan cheese, and crunchy croutons. Served with a lemon wedge for a fresh finish.

Grilled chicken breast served in a bold, spicy marinara sauce and tossed with tender linguine for a fiery, flavorful dish.

Tender chicken breasts sautéed in a sweet Marsala wine sauce, enriched with chopped mushrooms for a savory, flavorful dish.

Grilled chicken breast topped with fresh asparagus, succulent crab meat, and drizzled with rich Béarnaise sauce for a luxurious, flavorful finish.

Tender chicken breasts sautéed in a rich lemon butter sauce, accented with capers for a tangy, flavorful finish.

Tender chicken breasts sautéed in white wine, garlic, and fragrant rosemary, complemented by sautéed mushrooms and onions for a rich, aromatic flavor.

A perfectly charbroiled chicken breast served with your choice of smoky BBQ or savory teriyaki sauce for a personalized, flavorful experience.

Made from premium ground top sirloin, this hearty steak is grilled to perfection and is best when smothered with grilled mushrooms and onions for $2 more.

A juicy, grilled beef patty topped with melted cheese, crisp lettuce, ripe tomato, red onion, and pickles, served on a toasted bun.

Crisp mixed greens topped with grilled chicken, crispy bacon, hard-boiled egg, avocado, tomatoes, blue cheese crumbles, and red onion. Served with your choice of dressing.

Crispy, golden-fried shrimp coated in sweet coconut flakes, served with a zesty tropical dipping sauce.

Lightly breaded and fried to golden perfection, served with zesty marinara and tangy house-made aioli.

Lightly breaded, thin-sliced clam strips, deep-fried to golden perfection and served with creamy ranch dipping sauce.

Two petite filet mignons topped with a rich demi-glace, finished with velvety Béarnaise sauce and savory mushroom caps. A refined and flavorful steakhouse favorite.

Crispy, golden-battered cod, deep-fried to perfection and served with creamy coleslaw and tartar sauce. A classic seafood favorite!

Made fresh daily with the finest ingredients. Ask your server for today's delicious house-made selection!

Fresh zucchini slices, lightly breaded and fried to a golden crisp, served with a side of house-made ranch dipping sauce.

Fresh mushrooms steamed in a savory garlic butter broth with white wine, herbs, and a hint of lemon

Crisp greens topped with juicy tomatoes, red onions, crunchy croutons, and sweet beets. Served with your choice of dressing. The best in town!

Five large shrimp, lightly breaded and deep-fried to a golden crisp. Served with cocktail sauce for a classic seafood delight.

A generous, slow-roasted king cut prime rib paired with a succulent, buttery lobster tail. Served with drawn butter and your choice of side for the ultimate indulgence.

Succulent, tender lobster tail, expertly steamed or grilled and served with drawn butter for a rich, buttery finish. A true seafood indulgence.

Two tender 5 oz. beef medallions, perfectly grilled and topped with velvety Béarnaise sauce and tangy blue cheese crumbles. A rich and indulgent steakhouse favorite.

A premium New York strip steak, perfectly grilled and topped with a rich and flavorful cognac pepper sauce.

A juicy, 12oz hand-cut New York strip steak, expertly seasoned and charbroiled to perfection.

A perfectly grilled New York strip steak topped with sautéed bell peppers, onions, and mushrooms, finished with a sprinkle of Parmesan cheese for a bold, savory flavor.

Tender, juicy prime rib served on a thick slice of toasted bread, topped with rich au jus and accompanied by creamy horseradish sauce. Go regular or Texas Style!

Juicy, grilled top sirloin served on a thick slice of toasted bread, topped with savory au jus and served with a side of creamy horseradish sauce. A bold and satisfying choice!

A tender, perfectly grilled petite filet mignon paired with succulent shrimp sautéed in a garlic butter and white wine sauce.

A juicy, slow-roasted prime rib paired with crispy, golden-fried shrimp. Served with cocktail sauce and your choice of side for a satisfying surf and turf combination.

A juicy, slow-roasted prime rib served with succulent shrimp sautéed in a garlic butter and white wine sauce. Accompanied by your choice of side for the ultimate surf and turf experience.

Tender cubed prime rib and savory chopped mushrooms, simmered in rich au jus and served up hot.

Tender, lean pork ribs that fall off the bone, smothered in rich BBQ sauce, and served with a side of crispy fries. A perfect combination of savory and satisfying.

Fresh wild-caught salmon, expertly prepared your choice of blackened, grilled, or poached. Add teriyaki style for just $1 for an extra burst of flavor.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with perfectly grilled salmon, Parmesan cheese, and crunchy croutons. Served with a lemon wedge for a bright, fresh finish.

A delicious combination of golden-fried shrimp, scallops, clam strips, calamari, crispy cod, and savory bacon-wrapped shrimp. Served with house-made dipping sauces.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with succulent grilled shrimp, Parmesan cheese, and crunchy croutons. Served with a lemon wedge for a fresh, zesty finish.

Chilled, jumbo shrimp served with zesty house-made cocktail sauce and a fresh lemon wedge. A timeless favorite!

Succulent shrimp sautéed in a bold, spicy marinara sauce, tossed with tender linguine for a fiery and flavorful pasta dish.

Fresh crisp greens topped with chilled shrimp, hard-boiled egg, ripe tomatoes, cucumbers, and avocado, served with our signature Louie dressing for a classic, refreshing bite.

Succulent sautéed shrimp served over a bed of tender linguine, tossed in a delicate white wine garlic sauce for a light and flavorful dish.

Succulent shrimp sautéed in a rich blend of lemon butter, capers, garlic, and white wine. A classic, flavorful seafood favorite.

Chilled, creamy shrimp salad with crisp onions and celery, served atop two fresh avocado halves. Light, refreshing, and delicious!

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with tender grilled steak, Parmesan cheese, and crunchy croutons. Served with a lemon wedge for a bold, flavourful finish.

Fresh clams steamed in a savory garlic butter broth with white wine, herbs, and a hint of lemon. Ask for it spicy!

Oven-baked trout delicately topped with toasted almonds, creating a perfect balance of flavors and textures.

A rich, slow-simmered broth filled with tender beef, garden-fresh vegetables, and savory herbs for a comforting, homestyle flavor.