Fogo de Chão

Cold-smoked salmon, basil dressing, red onions and capers

A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon

Oven roasted with brown sugar, black pepper, and red pepper flakes

Sweet cornmeal cake with whipped banana crème

Whole grain mustard, fig jam, and cornichons

Prosciutto de Parma from Parma, Italy

Sliced Prosciutto

Limited-time cocktail celebrating Brazilian match-day culture

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Tart Florida key lime pie with graham cracker crust and whipped cream.

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.

By far our most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream, and topped with crème de cassis and canella pastry crisp.

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.