Francoli Gourmet

A selection of Italian cured meats, cheeses, marinated artichokes and olives.

Diced Roma tomatoes, Parmigiano Reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta and organic mixed baby greens.

Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives.

Cured beef, arugula, Parmigiano Reggiano cheese, drizzled with extra virgin olive oil.

Raw beef*, arugula, Parmigiano Reggiano cheese, capers, drizzled with lemon and extra virgin olive oil.

Maine baby lobster tails, clams, mussels, shrimp, scallops, calamari, and diced fresh Scottish salmon in a spicy tomato sauce over linguine pasta.

7 oz. grilled Colorado Filet Mignon medallions grilled and paired with a green peppercorn reduction sauce and fresh seasonal vegetables.

A selection of Italian cheeses, fresh grapes, breadsticks, honey and toasted homemade bread.

Mixed black and green imported olives.

Homemade polenta, Shitake and Porcini mushrooms and imported Gorgonzola cheese.

Fresh Jidori chicken breast in a lemon-white wine reduction sauce, served with seasonal vegetables.

Fresh Jidori chicken breast topped with Prosciutto Cotto and Fontina cheese in a garlic rosemary-white wine reduction sauce, served with seasonal vegetables.

Fresh Jidori chicken medallions lightly breaded Milano style, oven baked with a side of arugula, diced Roma tomatoes, basil and Belgian endive, tossed in a homemade lemon dressing.

Fresh Jidori chicken breast, Porcini mushroom, Italian parsley in a white wine reduction sauce served with seasonal vegetables.

14 oz. pork chop frenched, grilled and paired with a Porcini mushroom sauce and fresh seasonal vegetables.

14 oz. pork chop frenched, grilled and paired with a cranberry-marsala reduction sauce, served with sauteed spinach and homemade mashed potatoes.

Italian Prosciutto crudo from Parma, Cantaloupe melon, breadsticks, and organic mixed baby greens.

Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, dill, toasted bread and salmon mousse.

Fresh organic Scottish Salmon grilled, Orange-Cointreau reduction sauce, served with fresh seasonal vegetables.

Fresh organic Scottish salmon with shallots, cherry tomatoes, black olives, capers, garlic, served on spinach with fresh seasonal vegetables.

Grilled Italian sausage paired with homemade polenta and ratatouille of sautéed fresh vegetables.

Veal scaloppine sauteed in a red wine reduction sauce, Porcini mushrooms, served with fresh seasonal vegetables.

Chef’s daily homemade soup.