Din Tai Fung

Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared in a wok and tossed in house-made black pepper sauce.

Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp with mildly-sweet, house-made potsticker sauce.

Signature Kurobuta Pork Xiao Long Bao complemented by whole slices of rich truffle imported from Italy.

Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.

This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.

Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.

Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.

Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic.

House-made egg noodles in carefully cooked mildly spicy and aromatic broth, topped with blanched baby bok choy.

House-made egg noodles in light, clear broth, topped with slices of signature Shanghainese-style fried pork chop.

House-made egg noodles in delicate chicken broth with tender slices of premium chicken breast, cooked with bok choy, carrots, and sliced bamboo shoots.

Chewy glass noodles in light, clear broth, topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.

Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.

Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue.

Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.

For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.

Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.

This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.

Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.

A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork's rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that's rich but mellow.

Decadent, premium chocolate truffle enveloped in a thin layer of mochi.

Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite

Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture

A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite

Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor

Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up

Rich sesame paste wrapped in a black-sesame infused steamed bun. These buns offer a deep, nutty flavor with subtle toasty notes and a light, airy texture

Soft, fluffy shaved snow made with whole milk, crowned with fresh mango and a drizzle of signature sweet & tart mango sauce and creamy condensed milk.

Silky-smooth taro filling is wrapped in our signature soft, airy bun

2.25oz Roku Gin, St. Germain, fresh lime juice, fresh cucumber, and mint.

2oz Kavalan Taiwanese single malt whiskey, house-made Oolong tea syrup, orange bitters, and Luxardo cherry.

2.5oz Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint.

2oz Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit.

1.75oz Patron Silver tequila, yuzu juice, Grand Marnier.

Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black tea

Made fresh daily from Taiwan-grown Jasmine tea. Freshly hand-squeezed orange juice complements the subtle floral notes of the tea

Our orange juice is made with navel oranges that are famous for their sweetness and freshly squeezed-in house every day

Lemonade that is made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey. Sweet, tart, and a refreshing complement to any of our flavorful dishes

Freshly brewed and full-bodied Assam black tea, hand-shaken to order to bring out its subtle notes of cocoa with a hint of spice. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor

Freshly brewed Jasmine green tea, hand-shaken to order to bring out its subtle floral notes. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor

Ceremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth

Our premium Assam black tea, cultivated and imported from Taiwan, is freshly brewed in-house. Each order is hand-shaken to aerate the tea, also available with Jasmine green tea for a lighter and slightly floral version of this delicious and milky Taiwanese staple

Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish

No meal is complete without a hot cup of our Taiwan-grown tea. We offer Jasmine and Oolong tea

Stir-fried noodles tossed in wok with fresh vegetables and tender strips of premium chicken, served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Stir-fried noodles tossed in wok with fresh vegetables and tender strips of premium Kurobuta pork, served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Stir-fried noodles tossed in wok with fresh vegetables and succulent shrimp, served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

House-made stir-fried noodles tossed in wok, served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Tender chicken, delicately-scrambled egg, freshly-chopped green onion, and premium Taiwan-grown rice tossed together over high heat.

Perfectly seasoned fried rice topped with signature Shanghainese-style fried pork cutlet that is crispy on the outside with tender, juicy center, fried eggs, and freshly-chopped green onion.

Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, and premium Taiwan-grown rice tossed together over high heat.

Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium Taiwan-grown rice tossed together over high heat.

Healthy twist on traditional fried rice with Taiwanese cabbage, shimeji mushroom, and corn stir-fried over high heat.

Pork chop cutlet fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.

Sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves.

Fresh curly kale stir-fried with thinly sliced garlic and house-made garlic-infused oil.

House-made thin egg noodles topped with spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.

House-made thin egg noodles topped with savory minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.

House-made thin egg noodles coated in nutty sesame sauce, topped with signature chili oil and crushed roasted peanuts.

House-made thin egg noodles coated in signature house spicy sauce.

House-made thin noodles made with JUST Egg™ plant-based egg substitute, rolled with freshly squeezed spinach juice, coated in nutty sesame sauce and topped with signature chili oil and crushed roasted peanuts.

House-made thin noodles made with JUST Egg™ plant-based egg substitute, rolled with freshly squeezed spinach juice, coated in signature house spicy sauce.

Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.

A light and delicious steamed beef broth with tender slices of beef short ribs.

Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.

A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.

Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch.

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.

Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.

Signature fried noodles tossed in savory beef aromatics with vibrant vegetables and green onion finish, with smoky wok-char, crowned with golden-brown slices of premium skirt steak seared at high heat

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion. (Contains egg, a vegetarian option is available upon request)

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.

Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.

A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.

Little bundles of taro-filled joy Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.

Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.

Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.