Wolf Creek Restaraunt & Brewing Co.

Whipped avocado, cherry tomato, pickled serrano, beet cured jammy egg, everything bagel seasoning, cilantro, served with a side of ciabatta Cajun crostini

3 house-made biscuits with sausage gravy and Cajun rubbed, served with a side of Cajun honey

2 pancakes infused with sweet cream & cinnamon, served with maple brown butter and mixed berries

2 English muffins topped with Andouille sausage, poached eggs, and spicy hollandaise, served with farmhouse potatoes

Contains nuts

Raspberry Swirl

Capers, mushrooms, roasted garlic mashed potatoes, broccoli

Cured in our house cashew sauce, filled with sriracha ranch yolk, topped with garlic chili oil, furikake, and green onions

10 oz hanger served with garlic mashed potatoes & grilled asparagus

Brioche French toast served with citrus crème anglaise, topped with orange segments, strawberries, and whipped cream

House-made crab cakes, spicy hollandaise, 2 eggs on an English muffin, served with farmhouse potatoes

West Coast IPA brewed with a touch of caramel malt and dry-hopped with Falconer’s Flight & Citra, ABV 6.5%, IBU 70

Brown butter cake layered with our house whipped cream and covered in a caramel-ly dulce de leche frosting!

2 eggs cooked your style

12 oz Santa Maria, ale-marinated or house BBQ sauce with Cajun garlic fries, grilled veggies

Scrambled egg whites, grilled chicken apple sausage, sliced tomato & avocado

Cantaloupe, honeydew & mixed berries

Cranberry, apple & OJ

A clean malt flavor combined with mild hop bitterness, ABV 4.5%, IBU 20

Cajun hot honey glazed chicken tenders served on house biscuits & pickles

Bavarian-style hefeweizen with flavors of banana, clove & apricot, ABV 4.8%, IBU 14

Choice of brown butter pancakes or French toast, 2 eggs your style, choice of sausage or bacon

Chocolate Mint Brownie Chunk

Black or tropical

Linguini, chicken, shrimp, Andouille sausage, onions, tomatoes, peppers, parsley

Beet-cured salmon, boursin cornichon spread, cucumber on brioche bread, served with sliced tomatoes and avocado

Artichoke hearts, bell peppers, mushrooms, Kalamata olives, sun-dried tomatoes, Monterey Jack cheese, served with farmhouse potatoes & choice of toast

Butternut squash, asparagus, spinach, tomato, roasted peppers, feta cheese. Approximately 450 calories

1/2 sandwich choice: turkey, tuna, or caprese. Salad choice: Caesar, cilantro Caesar, green & gorgonzola, or garden

Juicy shrimp with tomato, green onion, dill & Jack cheese, served with farmhouse potatoes

Sourdough, wheat, or English muffin

Whipped cottage cheese infused with maple syrup, topped with mixed berries and house granola