Brewery Draconum

Served with melted cheddar cheese, Porter BBQ sauce, 3 strips of bacon and a beer-battered onion ring on a toasted brioche bun

Saison beer-battered and served with Dragon Fire Sauce (spicy honey aioli) or your choice of sauce

Three corn tortillas filled with grilled blackened salmon topped with fresh avocado, citrus salsa

House made bread pudding topped with Porter infused caramel sauce

Lightly Saison beer-battered, then tossed with blue cheese crumbles and green onions. Buffalo sauce on the side

Handmade pizza dough topped with sweet buffalo sauce, shredded chicken, tossed in our buffalo wing sauce, pepper jack cheese, roasted red pepper, and green onions.

Crispy, fried chicken breast tossed in House Buffalo sauce on a toasted brioche bun with melted Swiss cheese, lettuce, tomato and red onion. Served with a side and Ranch dressing

Fries topped with Rancheros queso sauce, pico de gallo, crema, and carne asada

Tomato based soup with black beans, jalapenos, corn, chicken, cilantro and lime topped with crema, cheddar cheese and tortilla strips

Tomato based soup with black beans, jalapenos, corn, chicken, cilantro and lime topped with crema, cheddar cheese and tortilla strips

Toasted hoagie roll with house made Chipotle Aioli, marinated grilled chicken breast, lettuce, tomato and avocado

Served with lettuce, tomato and grilled onion on a toasted brioche bun with Draconum 1000 Island. Add-ons and toppings available to customize

Savory and hearty with house ground beef simmered in our house Brown Ale gravy with peas. carrots and celery. Topped with creamy garlic mashed potatoes and crowned with toasted Parmesan cheese.

Parmesan-crusted, grilled sourdough bread filled with Smoked Gouda cheese, grilled tomatoes & onions, and a fig jam spread

Organic mixed greens, artichoke hearts, carrots, cucumber, garbanzo beans, tomatoes, pickled red onion, dried cranberries, pistachios and parmesan cheese served with a balsamic vinaigrette

Served with pepper jack cheese, fried jalapeno slices, pickled red onions, lettuce and tomato on a toasted brioche bun with Dragon Fire Sauce (spicy honey aioli)

Three-cheese center, wrapped in ground beef, diced onions, jalapenos, lightly beer battered and fried. Served with Dragon Fire Sauce and House Porter BBQ Sauce

Individual sized pie loaded with apples cooked in Spiced Rum

Three corn tortillas loaded with blackened beer battered Alaskan cod, shredded and dressed cabbage, then topped with thin sliced red onion and Chipotle Crema

Chicken breast soaked in spicy buttermilk, coated with a cayenne pepper infused dredge and fried, then topped with House IPA coleslaw and Hot Honey Sriracha sauce all on a toasted hoagie

Topped with fresh whipped cream

Non alcoholic with a hint of vanilla

Handmade fettuccine infused with Abobo DIPA. tossed in a lemon and garlic butter sauce with zucchini, red onions, broccoli and Roma tomatoes, topped with Parmesan cheese.

Tater tots loaded with Saison beer cheese, pico de gallo, crema, fresh guacamole and cilantro

Shell pasta tossed with Draconum Beer cheese and mild cheddar, then topped with melted Tillamook extra sharp white cheddar and crisped Draconum potato chips doused in malt vinegar

Hand made pizza dough topped with house marinara, sun dried tomatoes, fresh mozzarella and basil.

Topped with Porter BBQ sauce and served with garlic mashed potatoes and a side salad with balsamic vinaigrette

One scoop of vanilla ice cream floating in our Draconum Baltic Porter or our Cream Ale

Fresh, house ground, 6oz beef patty on toasted marble rye bread, topped with cheddar cheese, caramelized onions, and Draconum 1000 island dressing

Grilled Beyond Meat protein patty on a toasted brioche bun (1000 Island sauce available upon request) served with lettuce, tomato and grilled onions

Soft Bavarian-style pretzel served with Draconum Saison beer cheese

Brewed-in-house Root Beer with two scoops of creamy vanilla bean ice cream

Draconum Saison beer-battered Alaskan cod served with homemade remoulade and Draconum potato chips or French Fries

Mixed greens, cucumber slices, shredded carrots, sliced tomatoes and choice of dressing

Coke, Diet Coke, Orange Fanta, Dr. Pepper, Sprite

Chopped iceberg lettuce and mixed greens tossed with corn, black beans, pico de gallo, diced red onion, shredded cheddar and pepper jack cheese and blackened chicken in a chipotle citrus vinaigrette then topped with tortilla strips

Hand made fettuccine infused with Ebon Drake Baltic Porter tossed in a creamy sun dried tomato sauce with fresh basil and red onions topped with blackened chicken.

Served with whipped cream

Tri Tip coated in House dry-rub, roasted, then thinly sliced, topped with House IPA coleslaw and served on a toasted hoagie bun brushed with House Porter BBQ Sauce