Mr. V's Bar and Grill

A house favorite. This ancient recipe is prepared in our wok with a fabulous garlic-chili sauce, lightly caramelized and surrounded by broccoli crowns.

Pan fried to a pink center, garnished with crispy Japanese style fried onions, micro greens, and topped with teriyaki glaze.

Fresh boneless salmon filet lightly grilled or blackened, either way guaranteed to melt in your mouth.

Assorted spring mix lettuce, candied walnuts, dried cranberries, Gorgonzola crumbles and raspberry vinaigrette.

A generous portion of baked Brie cheese, served with spicy Arrabbiata sauce and garlic bread.

Choose from our Mild, Hot, BBQ or Asian style flavor.

Crispy hearts of Romaine lettuce, freshly baked garlic croutons, grape tomatoes, shaved Parmesan, and our homemade dressing.

Lightly floured, tender calamari rings, flash fried and served with zesty Arrabbiata sauce.

(4 tacos) Diced Angus Filet Mignon, marinated in a spicy Achiote seasoning and grilled to perfection. Served on corn tortillas, guacamole, Pico De Gallo, Caribbean slaw, fried plantain, sweet sour cream and red salsa.

Smoked turkey, applewood crispy bacon, a hard-boiled egg, Gorgonzola cheese, sweet beets, avocado, and cherry tomatoes on a bed of fresh greens.

Tender chicken breast, marinated in fresh herbs, skewered with bell peppers and onions. Grilled to perfection. Served with fresh vegetables, garden rice and grilled tomato.

Medallions of chicken sautéed with olive oil, complimented by mushrooms and garlic, finished with Marsala wine and a touch of cream over linguini noodles, rice or mashed potatoes.

Chicken breast sautéed with white wine, garlic, butter, capers, and a touch of Vermouth. Sensational.

Sliced grilled chicken with a teriyaki glaze, baby spinach, Napa cabbage, shredded carrots, Mandarin oranges, pickled ginger, crushed roasted peanuts, rice noodles, and wontons topped with Chinese toasted sesame dressing.

Fresh Arugula and chopped hearts of Romaine, grilled asparagus, cucumbers, grape tomatoes, Feta cheese, and Japanese style pickled watermelon with Italian dressing and drizzled with balsamic reduction.

Coconut-battered and butterfly-cut fried shrimp garnished with a spicy pineapple-ginger salsa.

A must have! Three superior crab cakes with plum and sweet chili sauce.

Shallots, butter, garlic, white wine and parsley. Served with crostini.

Fettuccini noodles covered with a rich and heavenly cream sauce.

An all time Italian classic! Fettuccini noodles tossed with smoked bacon, sweet green peas and garlic Parmesan cream sauce.

Fresh Cod fish dipped into a Japanese tempura batter and flash fried to a golden brown. Served with French fries, cole slaw, and tartar sauce on the side.

Calamari grilled to perfection. Served with olive oil, and lemon herb sauce.

A generous and mouthwatering portion of halibut steak grilled, broiled or blackened just the way you like.

Chopped lettuce, mushrooms, tomatoes, onions, cucumbers, shredded cheese, and freshly baked garlic-seasoned croutons. Served with your choice of dressing.

Our very own interpretation of Jambalaya. Andouille spicy sausage, Mexican Gulf shrimp and chicken, all sautéed in a tomato-butter Creole sauce served with your choice of rice or linguini noodles.

Five of our delectable jumbo prawns served atop shredded lettuce and our spicy cocktail sauce.

Mexican Gulf shrimp, chili pepper pods, dry chili flakes, diced carrots, celery, zucchini, green onions, sesame oil and Kung Pao sauce, quick fired in our wok and served with steamed rice.

Shrimp, Salmon, Sea Bass, Halibut, and Calamari sautéed in a spicy Pomodoro sauce over linguini noodles.

Our own special marinara sauce atop al dente linguini noodles.

Linguini noodles and jumbo shrimp folded into a rich Pomodoro-basil sauce.

Two superb chicken skewers atop rice pilaf and garnished with Hummus, Tabouleh, cucumber-garlic-yogurt sauce and pita bread.

Grilled chicken kabob served over chopped Romaine lettuce, Feta cheese, Kalamata olives, grape tomatoes, cucumbers, and Italian dressing.

Pita bread, hummus, tabouleh, and cucumber garlic yogurt sauce

Grilled flour tortilla filled with melted cheese, grilled onions, and bell peppers. Garnished with freshly made guacamole, sour cream, Pico de Gallo, and pickled jalapeños.

Stuffed with chopped fresh spinach, bacon, Parmesan, and Hollandaise sauce.

Crusted with Parmesan cheese and pan fried over grilled onions, asparagus, grape tomatoes, basil and Beurre Blanc sauce.

Penne pasta tossed with our special pesto sauce, sun-dried tomatoes and pine nuts.

Skewered jumbo sea scallops wrapped in bacon, a dash of chef's seasoning, lightly grilled and basted with olive oil and lemon herb sauce.

Buttery and flaky filet of Chilean sea bass, grilled or blackened.

Enjoy the savory sensation of seared Ahi, mixed baby greens, avocado, and wasabi vinaigrette.

A delicious combination of Feta cheese, crusted with toasted sesame seeds and garnished with a blend of honey, raisins, and Metaxa brandy.

The classic Louie with jumbo shrimp, avocado, tomato, cucumber, a hard-boiled egg, and finished with Thousand Island dressing.

Jumbo Shrimp tossed in house made sauce, served with garlic bread.

Made the traditional way, sautéed with butter, lemon, wine, and parsley.

Mexican Gulf shrimp, sautéed with butter, garlic, Italian parsley, white wine and a drop of lemon juice. Served with your choice of rice pilaf or linguini noodles.

Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection.

Fresh garden greens, shaved Regiano Parmesan cheese, fresh asparagus, and grape tomatoes topped with onion straws and a 10oz. sliced Angus New York steak and your choice of dressing.

Vine ripened tomatoes, hothouse cucumbers, Bermuda onions, bell peppers, Kalamata olives, and Feta cheese all tossed in extra virgin, olive oil, with a touch of red wine vinegar. Served with pita chips.

Iceberg Wedges, Gorgonzola cheese, white onions, bacon bits, hardboiled egg, blue cheese crumbles, avocado, grape tomatoes, and Blue Cheese dressing.