Tokyo Wako

Slices of Albacore sashimi served with Garlic Ponzu sauce, crispy fried onion, and scallions

(6 PC)

(9 PC)

(13 PC)

Baked lobster, avocado, Kani Kama crab meat romaine lettuce, wrapped with soy paper, served with creamy mayo sauce and sweet eel sauce

Baked to perfection!

Thinly sliced USDA New York steak, wasabi Yuzu sauce, crunchy garlic, and seaweed salad

Calamari rings lightly battered and deep-fried

Deep-fried chicken breast battered with Japanese bread crumbs, served with Tonkatsu sauce

Assortment of sashimi served over a bed of sushi rice. Comes with house miso soup and salad

Bone-in with garlic flavor, hand-breaded

Baked Bay Scallops and Mushrooms with a rich creamy dynamite mayo topping

Freshwater eel, avocado, and cucumbers

Yellowtail, Salmon, Tuna, and Albacore Sashimi topped with chopped tomato, avocado, diced onion, cilantro, and served with house special jalapeño sauce

Edamame sautéed with Garlic butter and fresh Garlic

Fried pork and vegetable dumplings

Hibachi style egg noodles with mixed vegetables prepared on the grill and served with a choice of protein. Served with house soup and salad

Served with our homemade Wako signature ginger dressing

Grilled Barramundi served with Jalapeno Yuzu sauce and fresh zesty salsa.

Jumbo Shrimp, Sea Scallop, and white fish battered with Japanese bread crumbs and deep-fried served with house tartar sauce

Served with miso dressing

Salmon, avocado, and cream cheese

Chopped Albacore mixed with tempura flakes and Smelt Eggs inside of an Avocado dome, sweet Eel sauce, and Miso dressing

Baked salmon skin, cucumbers, radish sprouts, and yamagobo

Baked salmon skin, spring mix, radish sprouts, Yama gobo, served with a wasabi Yuzu vinaigrette

Baked Sea Scallops wrapped with slices of Salmon, topped with a rich creamy Dynamite sauce

Assorted sashimi on a bed of spring mix, served with a wasabi Yuzu vinaigrette

Grilled Sea Bass marinated in a house Miso sauce

Stir-fried udon noodles with shrimp, sea scallop, tossed with broccoli, mushrooms, and carrots in a spicy creamy seafood sauce

Shrimp and vegetables lightly battered and deep-fried

Shrimp tempura, cucumber, and avocado, served with sweet eel sauce

Accompanied with an ice cream dessert. Let us celebrate your special evening with our unique styled photograph capturing your joyous spirit

Edamame finished with homemade garlic butter, fresh garlic, and chili paste

Tofu with a Kick! Lightly battered and fried Tofu served with a spicy Japanese red sauce

Crispy fried sushi rice topped with spicy tuna and avocado, wasabi, and Eel sauce

A tower of spicy Tuna, Avocado, and Smelt Eggs served with sweet Eel sauce and wonton chips

Softshell crab, avocado, cucumbers, Kani Kama crab meat, yamagobo, and radish sprouts

Please ask the server for flavors

Spicy Kani Kama crab meat and avocado roll topped with seared USDA New York steak, green onion, ponzu sauce, and eel sauce

Slices of seared tuna with a delicate sesame crust, spring mix, avocado, and radish sprouts served with a wasabi Yuzu vinaigrette

Udon noodles with mixed vegetables in Udon soup served with your choice of protein

Fresh Water Eel over a bed of Sushi Rice. Comes with house miso soup and salad

Assorted vegetables and sushi rice wrapped in seaweed

Assorted vegetables lightly battered and deep-fried

Center Cut Filet Mignon served with a House Garlic sauce, Asparagus, and Enoki Mushrooms

Slices of Yellowtail Sashimi served with a refreshing Cucumber and Yuzu Kosho pickled pepper puree