Array 36

Wonton Soup with Coilia Nasus Meat

Array 36 Signature Roast Duck (Whole) (Duck, Pancake, duck sauce, green onion, cucumber and brown sugar)

Array 36 signature Crispy Prawns in Plum Sauce (Large prawns, plum, red pepper, onion and garlic)

Array 36 Signature Braised Pork (Pork, quail egg, green onion)

Scallion-Braised Sea Cucumber (Sea cucumber, green onion section)

Prep options: Steamed with Garlic and Vermicelli/ Steamed Egg/With Deep Fry

Pork, quail egg, green onion

Duck, Pancake, duck sauce, green onion, cucumber and brown sugar

Large prawns, plum, red pepper, onion and garlic

Pork Knuckle, Fresh Pork, Broad Bean Paste, Bamboo

Beef, pickled vegetable, garlic, Sichuan Pepper

Yam, beet head, blueberry vinegar

Black Cod

Rice green vegetable and pork

Prep options: Steamed with Ginger and Scallions/ Steamed with Black Bean Sauce

Egg, crab powder, black vinaigrette

Tofu skin, Cilantro, Black fungus, Chili oil

Abalone and seaweed

Prep options: Blanched/Stir-fry/Stir Fry with Garlic/ Simmered in Soy Sauce

Chicken, Pickle Sauce, green onion, ginger, salt gardenia powder

Prep options: Steamed with Ginger and Scallions/Steamed with Black Bean Sauce

Chicken, Cordyceps Flower, Dry Scallop

Crab Roe, Black Vinegar Pearls, Noodles/Rice

Fish, Shrimp, Peas Carrots

Dried Grouper Fish Maw, broccoli, abalone sauce/Dried Fish Maw, broccoli, millet

(With Deep Fry Spicy Garlic Stir-Fried/ with Green Onions and Ginger/Curry/Stir-Fried with Salted Egg Yolk + 8)

Jellyfish, cucumber, grapefruit grains, cherry tomato, grapefruit juice

Snakehead fish fillet, pickled vegetable, garlic, Sichuan Pepper

Wheat Bamboo Black Fungus Mushroom

Prep options: Steamed with Garlic and Vermicelli/Crispy Fried/Baked in Garlic Clay Pot

Rice, egg, Beef, Peas, Black Truffle

Bullfrog, pickled vegetable, garlic, Sichuan Pepper

Prep options: Sashimi/Salt and Pepper/Congee

Cabbage, Dried shrimp, Chili pepper segments

Shrimp, Fried Garlic, Bread Crumbs

Pigeon, Lemon

White slice bean curd, bamboo shouts, mushrooms, ham and shrimp chicken

Cayenne Pepper, pork and black bean

Intestine, pickled vegetable, garlic, Sichuan Pepper

King Crab Meat, Avocado, Salad Dressings

Lamb, pickled vegetable, garlic, Sichuan Pepper

Sea cucumber, broccoli abalone juice/sea cucumber broccoli millet

Luffa, Dried Shrimp

Mango, sparkling water, sago

Soft tofu and pork

Channel Cod, Garlic, Ginger, Green Onion

Beef tongue, Beef tendon, Tripe, Egg, Tofu

Pork, broth, Soybean shoots

Lotus root, glutinous rice, red rice, osmanthus

Plum, Tomato

Sticky rice, black sesame, fermented wine and brown sugar

Preserved Egg, Sea Cucumber, Roasted Pepper Sauce

Cauliflower, Pork

Filet mignon, black pepper, Pleurotus eryngii

Bullfrog, Lotus, Celery, Black Fungus

Salted Pork, Bean, Bean Curd Knot

Sea cucumber, green onion section

Scallop, Avocado, Spring Roll Wrapper

Soft tofu, crab meal and black vinegar

Bamboo

Ribs, white sesame onion

Herring fish, green onion and white sesame seeds

Eel, green onion, ginger and garlic

Abalone, Ginger, Green Onion

Black Cod, Garlic, Ginger, Green Onion

Chicken, Garlic, Ginger, Green Onion

Shrimp, Ginger, Green Onion

Prep options: Stir-fry/Wine-infused/Stir Fry with Garlic/ In Broth

Short rib, chili seeds, leek flower sauce, soy sauce, garlic paste

(12 Heads) (Abalone, broccoli, abalone sauce)

Pork intestines, Lotus, Bamboo shoots, Onion slices, Green&red pepper

Vermicelli, Shrimp

Prep options: Blanched/Sashimi/ Steamed with Garlic and Vermicelli

Bird's nest, Papaya, coconut, syrup water

Pickled Vegetable/Tianjin Preserved Vegetable, Black Cod

Sliced Fish, Black Fungus, Rice Wine

Gai Lan, Dried Flounder Fish

Pumpkin, Black Fungus, Yam

Pork intestines, Pickled Sauerkraut

Prep options: Dry-fried/Stir Fry with Garlic/Stir-fry

Noodle, Ground Pork, Sprouts, Pea Leaves

Glass noodle, yellow bean sprouts, lotus root, bamboo shoots, black fungus, spam, duck blood, white bean curd, intesine, pork tripe, eel slices

Beef belly, onion, scallion, carrot, celery, coriander, pepper, chili oil

Lamb, Green Onion, Onion

Pork jowl, Basil, Onion

Short rib, Teppanyaki Zanthoxylum Schinifolium Etzucc, Onion

Chicken/Black Truffle/Onion/Cilantro

Rice, egg, shrimp, spam, chicken, peas &carrots

Szechuan Spicy Hotpot with Duck Blood and Tripe (Glass noodle, yellow bean sprouts, lotus root, bamboo shoots, black fungus, spam, duck blood, white bean curd, intesine, pork tripe, eel slices)

Shanghai Soy Sauce Bamboo (Bamboo)

Flour, pork, sesame seeds and green onion

Shanghai Style Sweet Sour Ribs (Ribs, white sesame onion)

Shanghai Shepherd's Purse and Pork Wonton Soup

Shanghai Crab Roe Stewed Tofu (soft tofu, crab meal and black vinegar)

Steamed Bird's Nest with Rock Sugar in Papaya (Bird's nest, Papaya, coconut, syrup water)

Chili Tofu Skin Salad (Tofu skin, Cilantro, Black fungus, Chili oil)

Stir-Fried Japanese Yam, Wood Ear and Pumpkin (Pumpkin, Black Fungus, Yam)

Marinated Meat Combination (Beef tongue, Beef tendon, Tripe, Egg, Tofu)

Braised Pork and Vegetable Rice (rice green vegetable and pork)

Stir-Fry Pickled Vegetable and Intestine (Pork intestines, Pickled Sauerkraut)

Marinate Channel Cod Hot Pot (Channel Cod, Garlic, Ginger, Green Onion)

Sizzling Shrimp Clay Pot (Shrimp, Ginger, Green Onion)

Sizzling Abalone Clay Pot (Abalone, Ginger, Green Onion)

Sizzling Black Cod Clay Pot (Black Cod, Garlic, Ginger, Green Onion)

Sizzling Chicken Clay Pot (Chicken, Garlic, Ginger, Green Onion)

String Beans (Prep options: Dry-fried/Stir Fry with Garlic/Stir-fry)

Szechuan Dan Dan Noodles (Noodle, Ground Pork, Sprouts, Pea Leaves)

Turbot

Stir-Fried Chinese Broccoli with Dry Flounder (Gai Lan, Dried Flounder Fish)

Snow pea Leaves (Prep options: Stir-fry/Wine-infused/Stir Fry with Garlic/ In Broth)

Szechuan Spicy and Numbing Beef Honeycomb Tripe (Beef belly, onion, scallion, carrot, celery, coriander, pepper, chili oil)

King Crab Meat Avocado Salad (King Crab Meat, Avocado, Salad Dressings)

Spicy Vermicelli Hotpot (Vermicelli, Shrimp)

Stir-fried Beef with Rice Noodle (Beef, Rice Noodle, Green Onion, Bean Sprouts, Onion)

Sauteed bullfrog Dry Pot (Bullfrog, Lotus, Celery, Black Fungus)

Sauteed Cauliflower with Pork Dry Pot (Cauliflower, Pork)

Live Fish (Prep options: Steamed with Ginger and Scallions/ Steamed with Black Bean Sauce)

Loofah with Small Dried Shrimp (Luffa, Dried Shrimp)

Hand-Pulled Cabbage with Dry Shrimp (Cabbage, Dried shrimp, Chili pepper segments)

Passion Fruit Peel

Crab Meat and Scallion Oil Mix Rice/ Noodles (per serving) (Crab Roe, Black Vinegar Pearls, Noodles/Rice)

Yangzhou Eggs Fried Rice (Rice, egg, shrimp, spam, chicken, peas & carrots)

Okra in Seasoned Dressing (Okra)

Abalone (Prep options: Steamed with Garlic and Vermicelli/Crispy Fried/Baked in Garlic Clay Pot)

Scallop Tartar (Scallop, Avocado, Spring Roll Wrapper)

Fine Slice Jellyfish with Japanese Yuzu Sauce (Jellyfish, cucumber, grapefruit grains, cherry tomato, grapefruit juice)

Chawanmushi with Crab Roe (per serving) (Egg, crab powder, black vinaigrette)

Shanghainese Saut é ed Eel in Special Sauce (Eel, green onion, ginger and garlic)

Shanghai-Style Smoked Fish with Preserved Plums (Herring fish, green onion and white sesame seeds)

Mango Sago Pomelo Dessert (per serving) (mango, sparkling water, sago)

Deep Fry Whole Fish in Sweet Sour Sauce (Fish, Shrimp, Peas Carrots)

Alaska King Crab w/ MP (Prep options: Steamed with Garlic and Vermicelli/ Steamed Egg/With Deep Fry Spicy Garlic/Stir-Fried with Ginger and Scallions/Stir-Fried with Salted Egg Yolk + 10)

Dungeness Crab (Prep options: With Deep Fry Spicy Garlic Stir-Fried/ with Green Onions and Ginger/Curry/Stir-Fried with Salted Egg Yolk + 8)

Shanghai-style Stir-fried Shrimp with Signature Seasonings (Shrimp)

Choy Sum (Prep options: Blanched/Stir-fry/Stir Fry with Garlic/ Simmered in Soy Sauce)

Sous-Vide Szechuan-style Beef Short Ribs (Short rib, chili seeds, leek flower sauce, soy sauce, garlic paste)

Huaiyang-style Braised Shredded Dried Bean Curd (White slice bean curd, bamboo shoots, mushrooms, ham and shrimp chicken)

Meatball Soup (Pork, broth, Soybean shoots)

Buddha Jumps Over the Wall (Abalone, Sea Cucumber, Dry Scallop, Fish Maw)

Hong Kong-style Signature Crispy Squab(each) (Pigeon, Lemon)

Coral Grouper (Prep options: Steamed with Ginger and Scallions/Steamed with Black Bean Sauce)

Channel Cod/Tiger Grouper (Prep options: Steamed with Ginger and Scallions/ Steamed with Black Bean Sauce)

Hunan-style Stir-Fried Sliced Pork (Cayenne Pepper, pork and black bean)

Australian Lobster/Boston Lobster w/ MP

Steamed White Rice

Stewed Silced Fish in Wine Sauce (Sliced Fish, Black Fungus, Rice Wine)

Braised Black Cod (Black Cod)

Spot Prawn (Prep options: Blanched/Sashimi/ Steamed with Garlic and Vermicelli)

Red Sugar Sweet Wine Sesame Glutinous Rice Balls (2/pcs) (sticky rice, black sesame, fermented wine and brown sugar)

Mapo Tofu with Ground Pork (Soft tofu and pork)

Bamboo Shoot Soup with Pickled Pork Belly (Pork Knuckle, Fresh Pork, Broad Bean Paste, Bamboo)

Homemade Thousand Layer Pancake

Cold Drunken Chicken (chicken, Pickle Sauce, green onion, ginger, salt gardenia powder)

Cordyceps Flower with Whole Chicken Soup (Chicken, Cordyceps Flower, Dry Scallop)

Chicken, Cordyceps Flower

Sauteed Broad Beans with Salty Pork (Salted Pork, Bean, Bean Curd Knot)

Preserved Plum Cherry Tomatoes (Plum, Tomato)

Geoduck (Prep options: Sashimi/Salt and Pepper/Congee)

Spicy Stir-Fried Intestine with Vegetables (Pork intestines, Lotus, Bamboo shoots, Onion slices, Green&red pepper)

Hong Kong Style Stir Fry Prawns With Deep Fry Spicy Garlic (Shrimp, Fried Garlic, Bread Crumbs)

Frog in Golden Sour Soup (Bullfrog, pickled vegetable, garlic, Sichuan Pepper)

Lamb Slices in Golden Sour Soup (Lamb, pickled vegetable, garlic, Sichuan Pepper)

Beef Slices in Golden Sour Soup (Beef, pickled vegetable, garlic, Sichuan Pepper)

Intestine in Golden Sour Soup (Intestine, pickled vegetable, garlic, Sichuan Pepper)

Fish Slices with Pickled Mustard Green in Golden Sour Soup (Snakehead fish fillet, pickled vegetable, garlic, Sichuan Pepper)

Teppanyaki Cumin Lamb (Lamb, Green Onion, Onion)

Teppanyaki Zanthoxylum Schinifolium Etzucc Beef Ribs (Short rib, Teppanyaki Zanthoxylum Schinifolium Etzucc, Onion)

Teppanyaki Drunken Pork Neck (Pork jowl, Basil, Onion)

Steamed black cod with snow vegetables/winter vegetables (Pickled Vegetable/Tianjin Preserved Vegetable, Black Cod)

South African Dried Abalone in Abalone Sauce (12 Heads) (Abalone, broccoli, abalone sauce)

Dried Grouper Fish Maw (Prep options: Braised Abalone Sauce/ Simmer with Mille)

Liao Dried Sea Cucumber (Sea cucumber, broccoli abalone juice/sea cucumber broccoli millet)

Truffle Hand Pulled Chicken (Chicken/Black Truffle/Onion/Cilantro)

Fried Rice with Beef and Black Truffle (Rice, egg, Beef, Peas, Black Truffle)

Sauteed Diced Beef in Black Pepper Sauce with King Oyster Mushroom (Filet mignon, black pepper, Pleurotus eryngii)