Overview
- Menu items
- 38
- Last checked
- Not extracted yet
- Address
- 710 West Las Tunas Drive
Restaurant
CA
Derived from the current restaurant record.
3 menu sources found.
38 menu items
Three steamed buns with cucumbers, coleslaw, spicy mayo and katsu sauce. Your choice of Pork Belly, Fried Chicken, or Bulgogi.
Rice with scrambled egg, lettuce, carrots, sautéed onions, spinach and mushrooms.
Spicy chicken, rice cakes, onions, and hot pepper sauce stir-fried and topped with scallions and sesame seeds, and mozzarella cheese. Served with white rice.
Thinly sliced USDA select certified marinated beef, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice.
Thinly sliced USDA select certified marinated beef piled on our seasoned fries topped with mozzarella cheese, a spicy mayo drizzle, and chopped green onions.
Breaded chicken cutlet served with steamed rice, and drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side.
Premium potatoes, perfectly fried to a crispy golden brown on the outside with soft, fluffy comfort on the inside.
A traditional wok-prepared dish with your choice of our famous Soy Garlic chicken, Spicy chicken, or marinated ribeye with Jasmine rice, fresh vegetables, and fried egg topped with sesame seeds and a cucumber garnish.
Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and bulgogi stir-fried with Soy Garlic sauce and sesame oil topped with sesame seeds.
Fermented vegetables and cabbage, salted and seasoned with a bold blend of spices.
Try our new Korean BBQ sauce on your wings, boneless or strips.
Two traditional soft and fluffy Korean donuts coated with cinnamon and sugar on the outside, served with a sweet cream dipping sauce.
Hand-battered, Double-fried & Hand-brushed with your choice of flavor: Soy Garlic, Spicy, Korean BBQ, Yangnyeom or Classic Crunch. Served with a complimentary side of pickled radish or coleslaw.
Dive into Bonchon’s New Korean Fried Chicken Sandwich that’s juicy, crunchy, and packed with bold flavors.
Choice of spicy chicken or marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and scallions.
New sandwich launched for National Fried Chicken Day
Onions, lightly battered and fried to golden perfection, with a seriously crunchy outside and a delicious, tender, and flavorful inside.
Daikon radish, chopped into small cubes and pickled in a sweet, sour, and lightly salty brine.
Lightly fried pork or vegetable dumplings brushed with Bonchon Signature Sauce. Choice of Soy Garlic, Spicy, or Half & Half.
Crispy and golden, perfectly fried on the outside and taken to the next level with garlic seasoning, parmesan cheese, and parsley flakes.
Steamed or fried shrimp dumplings drizzled with spicy mayo & soy garlic sauces.
Fluffy, white grains provide a neutral flavor base for any dish.
Limited time value meal with Yangnyeom sauce
Fried octopus dumplings drizzled with Kewpie Mayo, katsu sauce and sprinkled with scallions.
Rice cakes simmered in spicy broth with fish cakes, scallions, and onions topped with mozzarella cheese and vegetable potstickers.
Thick wheat noodles served in a savory broth with mushrooms. Topped with scallions.