New Flavor of India

Fried wheat bread.

Shrimp marinated in special sauce and deep fried.

Basmati rice with chef’s special spices.

Boneless white meat chicken marinated in chef's special spices.

Afghani Chicken Momos is the creamy version of tandoori momos.

Afghani Momos is the creamy version of tandoori momos.

Cauliflower and potatoes sauteed with herb and spices. Vegetarian.

Sliced potatoes and peas with fresh herbs and spinach.

Soft wheat flatbread stuffed with potatoes, herbs, and spices.

Golden potato patties mildly spiced. Vegetarian.

Boneless chicken cooked with onions, tomatoes and special spices.

Mix of samosa, paneer pakora, veg pakora and onion bhaji. Vegetarian.

Roasted mashed eggplant with tomatoes and onions. Vegetarian.

Fresh okras and potatoes sauteed with cumin, ginger, onions and garlic. Vegetarian.

Fresh okras sauteed with cumin, ginger, onion and garlic. Vegetarian.

It is made of puffed rice, vegetables, and a tangy tamarind sauce.

Lamb marinated in chef's special fresh spices and BBQ.

Chicken BBQ in clay oven and cooked in creamy tomato sauce.

Indian masala tea.

Garbanzo beans served in a special blend of spices. Vegetarian.

Flat thin layered rice batter which is similar to crepes with cheese inside of it.

Leavened bread stuffed with cheese and spices.

Chicken marinated in special sauce and deep fried.

Basmati rice with chicken, herbs, onions and spices.

Boneless chicken sauteed with onions and seasoning in sauce.

Delicious Frankies stuffed with marinated chicken.

Rice sauteed with vegetables and chicken.

Indian noodles stir fried with vegetables and chicken.

Chicken simmered gently in a mild almond curry sauce.

Chicken sauteed in manchurian sauce. Served with rice.

The chicken filling is enclosed in the circular dough cover either in a half-moon shape.

Delicately spiced breaded chicken tenders.

Minced chicken with spices stuffed inside a wheat-based flatbread.

Boneless white meat flavoured and cooked in tomatoes, cream and spices.

Boneless chicken sauteed with chef’s special masala.

North Indian curry with cardamom & Kashmiri chili.

Chicken with creamed spinach.

Chicken marinated in yogurt & spices and BBQ in clay oven.

Boneless chicken breast marinated in yogurt and fresh spices.

Tandoori roasted chicken in a variety of blends of tomatoes, cream and spices.

Chicken cooked with potatoes with chef’s special masala.

Delicious spicy chicken with onions and red peppers.

Home made cheese sauteed with onions and bell peppers.

Delicious spicy shrimps sauteed with onions and bell peppers.

Crispy noodles and vegetables tossed with sauce. Vegetarian.

Puffed rice with colorful sautéed veggies and garnished with crunchy spring onions.

Chole is chana masala (spicy white chickpeas) and two bhatura, a fried bread made from maida.

The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family.

Served urid lentils with spices and touch of cream.

Yellow moong dal tempered with aromatic spices. Vegetarian.

Chicken marinated in special fresh Indian spices.

Rice sauteed with vegetables and egg.

Cold dessert drink which is made by mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds with milk, often served with ice cream

Fish marinated in special fresh Indian spices.

Seasoned fish lightly marinated with spices & herbs and BBQ in clay oven.

Fish cooked in freshly ground spices and rich curry sauce.

Delicately spiced breaded fish tenders.

Tandoori roasted Fish in a variety of blends of tomatoes, cream and spices.

Fried potatoes with touch of salt. Vegetarian.

A crispy and mildly spicy wafer lightly fried.

Rice sauteed with vegetables.

Naan with fresh garlic and cilantro.

Basmati rice with goat, herbs, onions and spices.

Goat cubes cooked with special herbs and spices.

Goat sauteed with chef’s special masala.

Crispy fried cauliflower sauteed in special sauce.

Flatbread stuffed with spicy cauliflower filling.

Soft milk dumpling in a sweet rosewater syrup.

Indian noodles stir fried with vegetables.

Delicious spicy chicken in flavor of garlic.

Chopped tomatoes, cucumbers and onions with house dressing.

Idly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is cooked with our spicy 65 sauce. It is served as two pieces of idly with sambar/spice lentil and sauce.

Idly are a type of savoury rice cake, the cakes are made by steaming a batter consisting of fermented black lentils and rice and it is fried and cooked to make it kurkure style.it is served as two pieces of idly with sambar/spice lentil and sauce.

Idly are a type of savoury rice cake, the cakes are made by steaming a batter consisting of fermented black lentils and rice and it is cooked with our special manchurian sauce. it is served as two pieces of idly with sambar/spice lentil and sauce.

Idly are a type of savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce

Fresh potatoes with cumin seeds and spices. Vegetarian.

Stir-fried chunks of homemade cheese with bell peppers, onions and tomatoes.

Bread stuffed with nuts and raisins.

Katori is extremely delectable and spicy in taste.

Minced lamb with peas and special fresh spices.

The Indian version of ice cream which is made using thickened milk, saffron and is loaded with dry fruits

Two round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder and ginger paste.

Indian rice pudding.

Flakey and soft wheat bread with butter.

Boneless lamb sauteed with chillies and chef’s special spices.

Basmati rice with lamb, herbs, onions and spices.

Boneless lamb cooked with herbs and ginger, garlic and tasty spices.

Boneless chicken sauteed with onions and seasoning in the sauce.

Lamb simmered gently in a mild almond curry sauce.

Boneless lamb white meat flavored and cooked in tomatoes, cream and spices.

Dry lamb sauteed with spices and herbs.

North Indian curry with cardamom and Kashmiri chili.

Creamy spinach with lamb and special spices.

Tandoori roasted lamb in a variety of blends of tomatoes, cream and spices.

Lamb cooked with potatoes with chef’s special masala.

Lentil soup mildly spiced.

Veg malai balls in royal cashew sauce.

Seasonal vegetables deep fried and sauteed in special sauce.

A cooling yogurt with mango and saffron cream.

A tango of mango juice and passion fruit.

Thin crispy crepe made using fermented rice and lentil batter. Potato masala is seasoned potatoes which are stuffed inside the dosa.

Idly are a type of savoury rice cake with our new flavour of India spice. The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce

Tomato creamy sauce. (3.75 Oz).

Made in a doughnut shape, with a crispy exterior and soft interior. 2 Pcs in an order.

Chicken with fenugreek in cashew cream sauce.

Fresh shredded cheese on fresh fenugreek, cashew and creamy sauce. Vegetarian.

Delicated special lamb in chicken soup garnished with rice.

Sliced mushrooms and peas with fresh herbs and spices.

Homemade cheese and peas in a special blend of spices.

Seasonal vegetables in royal cashew sauce. Vegetarian.

Mix tandoor chicken, shrimp, seekh, fish kabab, chicken tikka and lamb boti.

1 order of samosa, butter chicken, lamb curry, saag paneer, choice of bread naan 1 or 2, rice and dessert.

Daal/ lentil with 2 house non vegetables entrees goat or lamb and chicken, rice, papadum, plain naan and dessert.

Golden grated onion cakes lightly spiced.

Leavened bread stuffed with onions and fresh spices.

Vegetable fritters.

Idly are a type of savoury rice cake and cooked in a special pan with our spice and flavor, The cakes are made by steaming a batter consisting of fermented black lentils and rice and it is served as two pieces of idly with sambar/spice lentil and sauce

Is a very special version of the regular Dumpling momos. The tasty spicy sauce provides additional flavor to the already delicious momos.

Homemade cheese in chef's special masala. Vegetarian.

Homemade cheese in special fresh spices.

Delicious Frankies stuffed with paneer filling.

Rice sauteed with vegetables and home made cheese.

Home made cheese sauteed in chef's special sauce.

Homemade cheese marinated in yogurt and special herbs. Vegetarian.

Homemade cheese marinated in yogurt and sauteed with onions and bell peppers. Vegetarian.

It consists of a round, hollow puri, deep-fried crisp crepe and filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Consists of 2 pieces of a spicy mix vegetable mash & soft buns. Topped along with some freshly chopped onions & lemon juice.

It consist of two pieces of Deep-fried potato dumpling placed inside a bread bun.

Ice cream garnished with almonds.

A cooling plain yogurt drink.

Leavened white bread baked in the tandoori oven.

Rice with green peas and nuts.

Dosa is made from fermented batter, made with rice black lentil (Urad dal ) fenugreek seeds and Chana dal (split chickpeas)

Dahi is yogurt, Ragda is white vatana/beans and puri is a crispy deep-fried snack made with flour.

Cultured yogurt with potatoes, cucumbers and tomatoes ( 8 oz).

A Bengali dessert consisting of sort paneer balls immersed in chilled creamy milk.

Spinach combined with potatoes and spices. Vegetarian.

Mutton with spinach in mildly special sauce.

Creamy spinach with homemade cheese. Vegetarian.

A cooling yogurt drink served mildly salted.

Two Crisp pastries filled with potatoes and peas. Vegetarian.

Dosa is made from fermented batter, made with rice black lentil (urad dal ) fenugreek seeds and chana dal (split chickpeas) served with inside or side fillings of vegetable and our special sauce inside of dosa.served as 3 pieces sandwich.

Minced lamb spiced with ginger, herbs & onions and BBQ in clay oven.

Homemade cheese in royal cashew sauce.

Basmati rice with shrimp, herbs, onions and spices.

Rice sauteed with vegetables and shrimps.

Indian noodles stir fried with vegetables and shrimp.

Shrimp marinated in yogurt and spices and BBQ.

Tandoori roasted shrimp in a variety of blends of tomatoes, cream and spices.

Shrimp cooked with potatoes with chef’s special masala.

Delicious spicy fish sauteed with onions and bell peppers.

Crisp rice paper stuffed with seasonal vegetables. Vegetarian. 4 pcs

White rice.

A cooling yogurt drink served sweet.

Chicken with special sauce.

Chicken in spicy garlic and ground red pepper sauce.

Home made cheese in special red sauce.

Chicken Tandoori

Unleavened whole wheat bread baked in the tandoor oven.

These momos are generally soaked and marinated in the tandoori sauce later baked in tandoori oven. Tandoori based momos make it even more flavorful.

Tomato soup tempered with ginger and cumin.

Steamed dumplings stuffed with a lightly spiced vegetable filling.

Healthy stuffed flatbread recipe made with mixed vegetables, paneer and wheat flour.

Assorted fresh seasonal vegetables with herbs.

Basmati rice with vegetables, herbs, onions and spices.

Indian noodles stir-fried with vegetables.

Order of samosa, saag paneer, dal makhani, aloo gobhi, choice of bread naan 1 or 2, rice and dessert.

Seasoned vegetables cooked in creamy tomato sauce.