Dancing Spoons

Thinly sliced marinated sukiyaki beef with sweet onion and a side of steamed veggies, topped with fried egg, red ginger and green onion.

Your Choice of protein stir-fried with broccoli and carrot in savory garlic sauce.

Juicy fried Hokkaido-style marinated chicken topped with spicy mayo, kizami nori, and lemon wedge.

Chicken cutlet with teriyaki sauce and steam veggies over rice.

Tender chicken with potato, onion, and carrot simmered in coconut milk peanut curry.

Crispy pork belly stir-fried with Chinese broccoli in savory garlic sauce, topped with fried egg.

Choo Chee curry is a tradition Thai red curry dish prepared with coconut milk, kaffir lime leaf, krachai, bell pepper, and Thai basil over crispy sole fish filet. Topped with fried egg.

Fried rice with real crabmeat, egg, onion, tomato, and shrimp paste. Topped with green onion, cilantro, cucumber, and lime.

Thai style grilled ribeye steak, fried egg, and steamed veggies over rice.

Deep-fried sole fish filet with spicy lime dressing, cashew nut, green apple, tomato, red onion, and cilantro, serve over lettuce.

Your choice of protein stir-fried with garlic pepper sauce, a side of steamed veggies, topped with garlic chip, green onion cilantro and fried egg.

Choice of protein with bamboo shoot, green bean, bell pepper, and Thai basil in green curry.

Japanese curry with chicken, Potato, and carrot.

Choice of protein with Japanese curry and a side of red ginger.

Egg Noodle in curry broth with tender chicken, pickled mustard, shallot, hard boil egg, and lime wedge, topped with crispy wonton.

Spicy minced chicken salad with red onion, mint leaves, green onion, cilantro, and rice powder served with lettuce and cucumber slices.

(3 gyoza, 2 veggies eggroll, 3 crab rangoon, and fried tofu)

Stir-fried flat noodle with choice, egg, onion, bell pepper, tomato, and basil in spicy sauce.

Stir-fried flat noodle with choice of protein, egg, and broccoli in sweet soy sauce.

Stir-fried glass noodle with choice of protein, egg, cabbage, tomato, Chinese celery, green onion, onion, and carrot.

Shredded raw papaya, carrots, green bean, tomatoes, peanut, garlic, and fresh chili.

Choice of protein cooked with red curry, bell pepper, pineapple, tomato, and Thai basil in red curry.

Curry rice with chicken, shrimp, egg, onion, bell pepper, pineapple, cashew nut, and raisin, topped with cucumber and cilantro.

Your choice of protein with bean and bell pepper sauteed in spicy red chili paste sauce, topped with fried egg and crispy basil.

Choice of protein, bamboo shoot, bell pepper, and Thai basil in red curry.

Udon noodle in tsuyu soup served with shrimp tempura and fish cake, with wakami seweed and green onion.

Shrimp wonton, chicken, bok choy, and carrot in Chicken broth.

Your choice of protein stir-fried with bell pepper, onion, and Thai basil, topped with fried egg, crispy basil, and cucumber slices.

Grilled beef prepared with red onion, tomato, cucumber, green onion, cilantro, mint leaves, and fresh Thai chili paste in lime juice dressing over a bed of salad. **Contain shrimp paste**

Fried rice with a combination of shrimp, fish, calamari, scallop, mussel, crab stick, onion, bell pepper, and Thai basil. Topped with green onion, cilantro, cucumber, and lime.

Shrimp, fish, calamari, scallop, and mussel tossed with red onion, tomato, green onion, and cilantro in lime juice dressing over a bed of salad.

Crispy tofu with our house special sriracha sauce tossed with bell pepper, and basil, topped with crispy basil.

Thai sweet and sour crispy chicken stir-fry with onion and bell pepper.

Spicy fried rice, originally served on trains in Thailand, made with your choice of protein, egg, Chinese broccoli, tomato, onion, and green onion.

Sour lemongrass soup with coconut milk. Served with mushroom, tomato, and a choice of protein.

Grounded pork, shrimp, fish ball, and fried tofu in spicy sour chicken broth with rice noodle, bean sprout, peanut, and lime.

Sour lemongrass soup with mushroom, tomato, and a choice of protein.

Steamed tofu with potato and carrot in Japanese curry.

Choice of protein stir-fried with cabbage, mushroom, broccoli, carrot, zucchini, and baby corn tossed in brown sauce.

Choice of protein, carrot, zucchini, and bell pepper in yellow curry.

Glass noodle, with lime dressing, ground pork, shrimp, tomato, Chinese celery, red onion, green onion, and cilantro.