Mr. V's Bar and Grill

Considered by some food experts the best steak! Tender, juicy and delicious.

A house favorite. This ancient recipe is prepared in our wok with a fabulous garlic-chili sauce, lightly caramelized and surrounded by broccoli crowns.

Pan fried to a pink center, garnished with crispy Japanese style fried onions, micro greens, and topped with teriyaki glaze.

Steamed or Grilled

Our chef's secret recipe. Hickory smoked, finger lickin' and delicious.

Assorted spring mix lettuce, candied walnuts, dried cranberries, Gorgonzola crumbles and raspberry vinaigrette.

A generous portion of baked Brie cheese, served with spicy Arrabbiata sauce and garlic bread.

The best duo of the house. Petite filet mignon and Maine lobster tail with all the fixings.

Choose from our Mild, Hot, BBQ or Asian style flavor.

Crispy hearts of Romaine lettuce, freshly baked garlic croutons, grape tomatoes, shaved Parmesan, and our homemade dressing.

Lightly floured, tender calamari rings, flash fried and served with zesty Arrabbiata sauce.

(4 tacos) Diced Angus Filet Mignon, marinated in a spicy Achiote seasoning and grilled to perfection. Served on corn tortillas, guacamole, Pico De Gallo, Caribbean slaw, fried plantain, sweet sour cream and red salsa.

This is as good as it gets! Premium double center cut pork chop chargrilled just the right way. May we recommend medium?

Served with Feta, kefalo grovierra cheese and kalamata olives

Smoked turkey, applewood crispy bacon, a hard-boiled egg, Gorgonzola cheese, sweet beets, avocado, and cherry tomatoes on a bed of fresh greens.

Tender chicken breast, marinated in fresh herbs, skewered with bell peppers and onions. Grilled to perfection. Served with fresh vegetables, garden rice and grilled tomato.

Medallions of chicken sautéed with olive oil, complimented by mushrooms and garlic, finished with Marsala wine and a touch of cream over linguini noodles, rice or mashed potatoes.

Chicken breast sautéed with white wine, garlic, butter, capers, and a touch of Vermouth.

Sliced grilled chicken with a teriyaki glaze, baby spinach, Napa cabbage, shredded carrots, Mandarin oranges, pickled ginger, crushed roasted peanuts, rice noodles, and wontons topped with Chinese toasted sesame dressing.

Fresh Arugula and chopped hearts of Romaine, grilled asparagus, cucumbers, grape tomatoes, Feta cheese, and Japanese style pickled watermelon with Italian dressing and drizzled with balsamic reduction.

Coconut-battered and butterfly-cut fried shrimp garnished with a spicy pineapple-ginger salsa.

One of the best steaks in the house! A 22oz. bone-in delight, served tender and delicious.

A must have! Three superior crab cakes with plum and sweet chili sauce.

Shallots, butter, garlic, white wine and parsley. Served with crostini.

Fettuccini noodles covered with a rich and heavenly cream sauce.

An all time Italian classic! Fettuccini noodles tossed with smoked bacon, sweet green peas and garlic Parmesan cream sauce.

Fresh Cod fish dipped into a Japanese tempura batter and flash fried to a golden brown. Served with French fries, cole slaw, and tartar sauce on the side.

Steamed or Grilled

All fresh seafood entrees are served with one side choice and sauteed veggies of the day.

Calamari grilled to perfection. Served with olive oil, and lemon herb sauce.

A generous and mouthwatering portion of halibut steak grilled, broiled or blackened just the way you like.

Chopped lettuce, mushrooms, tomatoes, onions, cucumbers, shredded cheese, and freshly baked garlic-seasoned croutons. Served with your choice of dressing.

Our very own interpretation of Jambalaya. Andouille spicy sausage, Mexican Gulf shrimp and chicken, all sautéed in a tomato-butter Creole sauce served with your choice of rice or linguini noodles.

Five of our delectable jumbo prawns served atop shredded lettuce and our spicy cocktail sauce.

A pound and a half of tantalizing King Alaskan crab legs properly garnished with drawn butter.

Mexican Gulf shrimp, chili pepper pods, dry chili flakes, diced carrots, celery, zucchini, green onions, sesame oil and Kung Pao sauce, quick fired in our wok and served with steamed rice.

Thick cut lamb chops, marinated in rosemary, garlic, and red wine. Charbroiled to your liking.

Shrimp, Salmon, Sea Bass, Halibut, and Calamari sautéed in a spicy Pomodoro sauce over linguini noodles.

Linguini noodles and jumbo shrimp folded into a rich Pomodoro-basil sauce.

A lobster tail steamed first and delicately grilled for maximum flavor.

Two superb chicken skewers atop rice pilaf and garnished with Hummus, Tabouleh, cucumber-garlic-yogurt sauce and pita bread.

Grilled chicken kabob served over chopped Romaine lettuce, Feta cheese, Kalamata olives, grape tomatoes, cucumbers, and Italian dressing.

Diced tomatoes, Kalamata olives, red onions, capers, oregano, basil, and white wine Pomodoro sauce.

Pita bread, hummus, tabouleh, and cucumber garlic yogurt sauce

10oz. of Angus reserve New York strip, grilled to your liking. Topped with crispy Japanese style fried onions, micro greens, and truffle Ichimi ponzu sauce on the side.

America's all time favorite. A tender well-marbled steak with great texture and bursting with flavor.

Grilled flour tortilla filled with melted cheese, grilled onions, and bell peppers. Garnished with freshly made guacamole, sour cream, Pico de Gallo, and pickled jalapeños.

Stuffed with chopped fresh spinach, bacon, Parmesan, and Hollandaise sauce.

Crusted with Parmesan cheese and pan fried over grilled onions, asparagus, grape tomatoes, basil and Beurre Blanc sauce.

Penne pasta tossed with our special pesto sauce, sun-dried tomatoes and pine nuts.

Rubbed with the proper seasoning and slowly roasted to the bone. Served until we run out

French Net Rack of Lamb rubbed with fresh herbs and cooked to perfection. Drizzled with demi glaze sauce.

The King of Steaks. 16 oz of tender and juicy meat with heavy marbling and great taste.

This dynamic duo of our lightly seasoned jumbo shrimp and our sea scallops wrapped in bacon is first brushed with an olive oil and butter-herb sauce, then delicately grilled to melt in your mouth.

Skewered jumbo sea scallops wrapped in bacon, a dash of chef's seasoning, lightly grilled and basted with olive oil and lemon herb sauce.

Buttery and flaky filet of Chilean sea bass, grilled or blackened.

Enjoy the savory sensation of seared Ahi, mixed baby greens, avocado, and wasabi vinaigrette.

Hand selected Ahi Tuna, rubbed with Japanese seasoning and seared to an exceptionally unique flavor.

A delicious combination of Feta cheese, crusted with toasted sesame seeds and garnished with a blend of honey, raisins, and Metaxa brandy.

The classic Louie with jumbo shrimp, avocado, tomato, cucumber, a hard-boiled egg, and finished with Thousand Island dressing.

Jumbo Shrimp tossed in house made sauce, served with garlic bread.

Made the traditional way, sautéed with butter, lemon, wine, and parsley.

Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection.

Fresh garden greens, shaved Regiano Parmesan cheese, fresh asparagus, and grape tomatoes topped with onion straws and a 10oz. sliced Angus New York steak and your choice of dressing.

The créme de la créme. Hickory smoked baby back ribs and our succulent 10 oz. New York steak will make this an experience for you to truly remember.

Fork tender filet mignon accompanied by six large grilled prawns on a skewer with the works.

Vine ripened tomatoes, hothouse cucumbers, Bermuda onions, bell peppers, Kalamata olives, and Feta cheese all tossed in extra virgin, olive oil, with a touch of red wine vinegar. Served with pita chips.

Iceberg Wedges, Gorgonzola cheese, white onions, bacon bits, hardboiled egg, blue cheese crumbles, avocado, grape tomatoes, and Blue Cheese dressing.