Boccaccio's

Fresh Roma tomatoes, garlic, basil & marinara sauce (Gluten Free upon request)

Baby arugula, julienne asian pear, candied pecans, goat cheese, sherry vinaigrette

Coho salmon with lemon, butter, white wine, capers, roasted potatoes & vegetables

Thinly sliced filet mignon, wild arugula, shaved Parmigiano Reggiano, capers & mustard aioli

Blackened chicken, Monterey jack cheese, tomato arugula & old bay chipotle aioli

Linguini pasta topped with blackened shrimp, sun-dried tomatoes & pesto sauce (Gluten Free upon request)

Soft cream mozzarella, heirloom tomatoes, capers, basil, extra virgin olive oil & aged balsamic

Hearts of romaine, croutons & Parmigiano Reggiano

Hearts of romaine, herb croutons & shaved Parmigiano Reggiano

Fresh lemon and marinara sauce with chili flakes

Grilled chicken breast, buffalo mozzarella, tomato, pesto mayonnaise & balsamic glaze on a French roll

Breaded eggplant, mozzarella cheese, & marinara sauce

Breaded chicken topped with mozzarella cheese & tomato sauce on an Italian roll

Chicken Scallopini, lemon, capers & parsley, served with linguini aglio e olio

Lightly battered chicken breast, asparagus, Swiss cheese, white wine, lemon, roasted vegetable

Chilled jumbo shrimp with traditional sauce & horseradish

Atlantic salmon with a tomato cucumber salad & dill sauce

Iceberg lettuce with blue cheese dressing, applewood smoked bacon & tomatoes

Local greens, tomatoes, bacon, chicken breast, beets, onions, avocado, cucumbers & balsamic vinaigrette

Jumbo shrimp, little neck clams, jumbo scallops, and Chilean sea bass in a tomato garlic broth over linguini

Grilled chicken breast, local greens, tomato, eggs, bacon, avocado, blue cheese crumble & dressing of choice

Lump blue crab, shrimp, asparagus, green beans, hearts of romaine, tomatoes & thousand island dressing

Lump blue crab & sweet chili aioli over asian coleslaw

Lemon beurre blanc with roasted potatoes & vegetables

Roasted eggplant, onions, tomatoes, mozzarella cheese, spinach, & marinara sauce

Breaded eggplant, onions, tomatoes, mozzarella cheese, & marinara sauce

Imported French snails with fresh garlic, herbs & butter

Dover sole, tartar sauce, coleslaw, & french fries

Local greens, shrimp, Atlantic salmon, avocado, tomatoes, garnished with Maine lobster, with a balsamic vinaigrette

Thinly sliced roast beef served with au jus & creamy horseradish on a French roll

Seasonal vegetables, potatoes, tomato caper beurre blanc

New Zealand grass-fed lamb, with mashed potatoes and asparagus and roasted garlic bordelaise sauce

Onion, zucchini, bell pepper, carrot & balsamic vinaigrette

Angus beef with freshly sliced lettuce, tomato & onion on a sesame bun

French fries, Asian slaw, & cocktail sauce

White wine & garlic or spicy marinara broth

Sautéed chicken, shrimp, Italian sausage, julienned vegetables, chili flakes, olive oil & roasted garlic

Boccaccio's style beef & veal meatballs & mozzarella

With goat cheese crostini & balsamic vinaigrette

Port wine, dried cherry & apple glaze with seasonal vegetables and mashed potatoes

With a roasted garlic bordelaise sauce, roasted potatoes & seasonal vegetables

Thinly sliced roast beef with jack cheese, sautéed onions & bell peppers on a French roll

Beets, cranberries, raisins, olive oil & white balsamic

Cheese ravioli with a creamy tomato sauce, basil, and Parmigiano Reggiano

Saffron, paella-style risotto, bell peppers, charred corn, cauliflower, peas, mushrooms, tomatoes & smoked paprika

Local greens, candied pecans & goat cheese, white balsamic & olive oil

Pan seared jumbo scallops, olive oil, garlic, tomatoes, fresh basil & lemon juice

Shrimp & linguini with garlic, capers & white wine sauce

With cucumbers, crispy onions & wasabi vinaigrette

Shiitake mushrooms, baby bok choy, & a sweet soy glaze

Boccaccio's style beef & veal jumbo meatballs

Classic Bolognese made with slow braised veal and beef, finished with a touch of cream

Roasted butternut squash purée, heirloom cherry tomatoes & wild arugula, with a touch of garlic

Creamy Alfredo sauce

Broccoli, heirloom cherry tomatoes, asparagus, EVOO, garlic, & penne pasta (Gluten Free upon request)

8oz. USDA Prime ribeye with caramelized shallots & red wine jus

Steamed clams in a white garlic broth

Maine lobster with shrimp & a sherry cream sauce

Served with a tomato & creamy pesto sauce

Sautéed veal scaloppini, lump blue crab, asparagus, & a béarnaise sauce

Local mixed greens, apples, celery, candied pecans, grapes, gorgonzola cheese & creamy balsamic

Sautéed Chicken, mushrooms, broccoli & Alfredo sauce