Overview
- Menu items
- 180
- Last checked
- Not extracted yet
- Address
- 400 South Baldwin Avenue, Arcadia, CA, 91007
Restaurant
Benihana - Santa Anita (Arcadia)CA
Derived from the current restaurant record.
3 menu sources found.
180 menu items
Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
Made with Altos Plata, yuzu and Grand Marnier, in Traditional, Mango, Passion Fruit or Strawberry
Krab and cream cheese tempura in a spicy chili sauce, topped with spicy krab and shrimp.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.
Filet mignon, colossal shrimp and chicken breast grilled with lemon.
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.
Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.
Five courses. Soup, salad, hibachi shrimp, fried rice and your choice of entrée.
A dirty soda remix with Red Bull Red Edition, Calpico, pineapple and vanilla; finished with whipped cream.
New York strip steak and mushrooms teppanyaki grilled to your specification.
New York strip steak and mushrooms teppanyaki grilled to your specification.

Served with soup, Benihana Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Select two of these Benihana favorites: Steak* Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp
Don Julio Blanco Tequila is mixed with yuzu, fresh lime and pineapple juice; finished with a fresh lime and pineapple slice.
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.
Milagro Reposado, organic agave, lime, prickly pear purée; Grand Marnier.
Altos Plata Tequila, Combier d’Orange, organic agave, yuzu and Grand Marnier.
Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce.
An assortment of fresh nigiri and a California Roll served with soup and salad.
An assortment of fresh nigiri and a California† Roll served with soup and salad.
