Jimmy's poke and sushi burrito 2

Sweet, low- or non-alcohol drink from fermented rice.

Alcoholic beverage unique to Okinawa.

Rice, squid ink, squid meat, vegetables

Alcoholic beverage distilled from black sugar.

Crab sticks, avocado, cucumber, mayonnaise, sesame.

Light, milky, and slightly flavor, similar to vanilla yogurt.

Tuna, sesame, spicy sauce, chives, prawn tempura, rice.

National bear, mainly light lagers.

Aburaage, thin sheets of fried tofu, on top of the soba noodles.

Sweet beverage produced by adding kudzu flour to hot water.

Matcha green tea and soy milk cream mix.

Salmon, tofu, mushrooms, napa cabbage.

Roasted barley tea. Sserved chilled during summer time.

Philadelphia cheese, nori, rice, salmon, sesame.

Philadelphia cheese, nori, rice, eel.

Avocado, tuna, sesame, salmon, chili, chives, rice.

Japanese alcoholic beverage distilled from rice.

Glazed, salmon, sesame, teriyaki sauce, crisps, chili, chives.

Alcoholic beverage of Japan is made from fermented rice.

Avocado, rice, salmon, cabbage, salad.

Tuna, salmon, lettuce, sesame oil, masago, nori, sauce.

Chives, avocado, salmon, tuna, chili.

Cabbage, rice, miso soup, pickles.

Soba counterpart, raw egg on top of the udon noodles.

Minced chicken, egg, vegetables, spices.

Udon, vegetables, cheese, tuna, sesame, spicy souse.