Loving Hut

Vietnamese crusty baguette smeared with house made mushroom & nut pate, mayonnaise, pickled daikon & carrots, cucumber, cilantro, jalapenos, textured vegetable proteins and Vietnamese vegan bologna. Add Soy Chick'un +$1.00

Hand breaded soy chick’un breast topped with marinara sauce and vegan mozzarella cheese, broccoli, mashed potato.

Crispy breaded drumsticks served with carrots, celery sticks, and house-made ranch dipping sauce.

Vietnamese style 'eggless' rolls served with lettuce, fresh mints, cucumber and Vietnamese vinaigrette. 3 rolls.

Tofu, potato, zucchini, peas, carrots, and red bell pepper in Indian yellow curry spice mixed with coconut milk.

Inside out sushi roll with white rice, carrots, cucumber, 'tuna', and pickled radish.

Crunchy, golden exterior, irresistibly gooey, homemade mozzarella Violife cheese sticks. Served with homemade marinara sauce. 5 pieces per order.

Organic white corn chips topped with vegan cheddar cheese sauce, served with guacamole, pico de gallo, and jalapeños. Add soy beef +$1.00.

Thailand’s famous street food stir-fried rice noodles with tofu, bean sprouts, carrots, and tamarind-based sauce, topped with peanuts.

Nutrient-packed, warm 'salad' made with a medley of red and white quinoa, kale, red and green bell peppers, mushrooms, kabocha pumpkin, tofu, and zucchini.

A modern twist on a Hawaiian snack, where savory 'spam' meets seasoned rice, wrapped with seaweed.

Fries, onions, jalapeno, chili powder, cheddar cheese, and sour cream and topped with green onions.

Spicy Thai soup with tamarind-based broth, lemongrass, mushroom, tofu, cabbage, celery, tomato, and fresh basil. Add Rice Noodles +$2.00.