Dal-Rae

With wild greens, capers, onions, feta cheese and remoulade

With wild greens, capers, onions, feta cheese and remoulade

Chopped avocado, wontons, spicy aioli

Rice, avocado, edamame, veggies, ponzu, sriracha aioli

Mustard & cocktail sauces

Avocado, onions, celery and mayonnaise, fresh vegetables

Wagyu with avocado on a brioche bun

Pesto, pine nuts, sundried tomato, crostini

Fresh scallops in a cheese sauce with horseradish, hollandaise sauce

Turkey, prime rib, corned beef, Anaheim chile, Jack cheese, hot mustard, Thousand Island dressing, rye bread

Filet mignon, wild mushrooms, pappardelle pasta

Sushi grade, remoulade, soy, and wasabi

Moroccan spiced jus, mashed

Spaghetti marinara

Caper butter

With country gravy and mashed potatoes

Mild white fish, parmesan crust, sautéed onions, lemon butter

Cabbage, carrots, fried wonton, spicy Asian dressing

Jumbo lump crab meat, chili, cilantro cream sauce

Spicy marinara sauce

Pork belly, ham, pickles, jalapeños, Swiss, mayo, mustard

Turkey, lettuce, applewood smoked bacon, and vine ripe tomato

Flown in from Chicago

Crisp bacon, peeled tomato, avocado, turkey, onion and egg with bleu cheese & Italian dressing

Caper sauce or lemon butter

None

Avocado, cabbage, salsa, sour cream, cheese

Creamy pesto sauce

Garlic au jus

Lemon butter sauce

Garlic, lemon, butter

The finest available, world over

The finest available, world over

French baguette, Swiss cheese, lettuce, mayo

Spicy marinara and lemon butter sauce

Hot sweet and sour sauce

Baby greens, vine ripe tomatoes, parmesan with Dijon balsamic vinaigrette

Pumpkin seeds, peppers, dried cranberries, vinaigrette

With avocado, candied walnuts, Maui onion, grated bleu cheese, vinaigrette

Thyme, Burgundy, garlic sauce

Jack cheese, tomato, wild greens, remoulade on a brioche bun

Avocado, tomato, hollandaise

With caper lemon butter sauce

Three beer batter prawns fried golden brown served with cocktail and hot mustard sauces

Our own spicy cocktail sauce

Our own spicy cocktail sauce

Garlic white wine butter sauce

Garlic white wine butter sauce

Garlic white wine butter sauce

Garlic, olive oil, butter

Mild white fish, toasted almond, lemon butter

Choice of dressing: Thousand Island, ranch, French, house, bleu cheese, Italian, or old fashioned grated bleu cheese

Lump crab meat with hollandaise sauce

Sautéed, lemon butter capers

Corned beef, turkey, sauerkraut, Swiss cheese on rye

Bacon, spinach, Pernod, parmesan, and hollandaise sauce

Bacon, spinach, Pernod, parmesan, and hollandaise sauce

Oyster, shiitake, portobello

With chicken

Fresh ground sirloin, served with our famous pepper sauce, bacon, onion, peppercorn mixture

Steamed, sweet and delicious with drawn butter

LA Magazine's Top 100 Tastes of LA. Bacon, onion, pepper sauce

Open face with crispy fried onions

Au jus creamed horseradish on a French roll

Served with au jus and creamed horseradish

American Kobe, chimichurri sauce

Lump crab meat or rock shrimp, iceberg, tomato, egg, Thousand Island dressing

Bacon and/or onions

Fresh fish, scallops, shrimp, on a bed of rice

3 Alaskan crab claws, 3 large prawns, 3 oysters, 1/4 western lobster, seared ahi tuna, seaweed salad

Rock shrimp and lump crab meat, lobster with romaine lettuce, egg, avocado, Gorgonzola, tomato, cucumber, and our special Italian dressing

Napa cabbage, seaweed salad, avocado, lemon sesame dressing

Italian tomato sauce

Filet mignon Anaheim chile and Monterey Jack cheese

Albacore tuna, cheddar, and pickles on whole wheat

Wagyu with cheddar cheese and grilled onions on a brioche bun

Medallions of veal, lemon butter caper sauce

Bacon, tomato, onion, bleu cheese dressing