Andrei's Restaurant

Seared Ahi Tuna, Peewee Potatoes, Blue Lake Beans, Nostralina Olives, Poached Egg, Baby Heirloom Tomatoes, Fried Capers, Mixed Field Greens, Lemon Oregano Dressing

Aperol, Prosecco, Blood Orange, Orange Zest, Thyme

Wagyu Beef Patty, Havarti Cheese, Red Onion Preserves, Heirloom Tomato, Boston Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun (Served with Kennebec Fries)

Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette

Warm Apple Gallete, Calvados-Apple Creme Anglaise, Vanilla Gelato, Brown Sugar Gastrique

Guajillo-Braised Beef Empanadas, Red Onion-Cucumber Salad, Morita Aioli

Pan-Roasted Barramundi, Pearl Couscous, Oven-Roasted Baby Rainbow Carrots, Kohlrabi Salad, Kaffir Lime Sauce, Aleppo Pepper

Woodford Reserve Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak

Basil Yuzu Hummus, Crudités, Warm Pita Bread (Vegetarian)

Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki

Slow-Braised Prime Short Ribs, Fire-Roasted Poblano Whipped Potatoes, Charred Cabbage, Ancho Beef Reduction, Chives (Gluten-free)

Chef's Selection of Artisan Breads, Herb-Infused Olive Oil, Parmesan (Vegetarian)

Central Valley Farms Butter Lettuce, Gala Apples, Marcona Almonds, Apple Dijon Vinaigrette

Organic Romaine Lettuce, Shaved Grana, Garlic Crostini, Meyer Lemon Caesar Dressing (Vegetarian)

Smores' Crumbled Cookie, Toasted Almonds, Brown Butter-Salted Caramel Sauce, Filo's Artisanal Vanilla Gelato, Lavazza Espresso (Add Baileys, Kahlua, Amaretto or Bourbon $5)

Our Signature Handmade Pizza with Chef's Daily Ingredients

Selection of Seasonal Artisan Gelatos and Sorbets

Spiced Chicken Kebabs, Tomato & Mint Salad, Green Chermoula Sauce (Gluten-free)

Miso-Marinated Chilean Sea Bass, Coconut-Wasabi Sticky Rice, Sautéed Spinach, Orange Jalapeño Gastrique

Callebaut Dark Chocolate Truffle Cheesecake, Chocolate Ganache, Chocolate Cookie Crust, Raspberry Coulis

Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli (Vegetarian)

Callebaut Dark & White Chocolate Cheesecake, Morello Cherry Compote

Tito's Vodka, Limoncello, Heavy Cream, Lemon Juice, Vanilla, Orange Bitters, Egg White

Tito's Vodka, Espresso, Vanilla Liqueur, Kahlua, Baileys

Summer Berries, Lemon Custard, Whipped Cream, Fresh-Baked Meringue, Caramelized Orange Peel

8oz Grilled Center Cut Tenderloin, Yukon Gold Mornay Potatoes, Haricots Verts, Cabernet Beef Jus, Black Truffle Shavings

Old Grove Gin, Raspberry Jam, Elderflower Liqueur, Lemon, Sparkling Water

Tillamook White Cheddar, Oaxacan Cheese, Avocado, Ciabatta, Roasted Tomato Bisque, Basil Chiffonade Crisps

Grilled Market Salmon, Tabbouleh, Baby Spinach, Romaine, Tomatoes, Cucumbers, Pickled Kohlrabi, Marcona Almonds, Roasted Garlic Dressing (Gluten-free)

Grilled Halloumi, Heirloom Tomatoes, Watermelon, Cashews, Mint Chiffonade, Basil Pesto, Balsamic Pearls (Vegetarian)

Spicy Citrus-Infused Tito's Vodka, Ancho Reyes Liqueur, Lemon Ginger Agave, Yuzu

Hand-Cut Kennebec Potato Fries, Herbs, Grana, Truffle Oil, Housemade Ketchup (Vegetarian)

New Zealand Ground Lamb, Tomato, Red Onions, Feta Mousse, Arugula, Chimichurri Aioli, Rosemary Brioche Bun (Served with Kennebec Fries)

Organic Petite Iceberg Wedge, Red Onion, Cucumber, Baby Heirloom Tomatoes, Chives, Pancetta Chips, Lemon Herb-Gorgonzola Dressing (Gluten-free)

Daily Market Sustainable Salmon, Sautéed Garlic Spinach, Butter-Poached Saffron Potatoes, Crème Fraîche Velouté, Parsley Oil (Gluten-free)

Muhammara Walnut Feta Dip, Charred Lemon Hummus, Mediterranean Mixed Olives, Dolmades, Baby Greens, Pinsa Bread

Chef's Daily Selection of Fresh Fish & Accompaniments, Handmade Flour Tortillas

Garlic & Herb Marinated New York Steak, Baby Red Romaine, Arugula, Tomatoes, Fingerling Potatoes, Oven-Roasted Red Bell Peppers, Blue Cheese Crumbles, Crispy Onions, Charred Onion Vinaigrette

Tito's Vodka, Vermouth Spritz, Blue Cheese Olives, Rosemary Sprig

Daily Market White Fish, Tomatoes, Red Onion, Cilantro, Yuzu Juice, Corn Tortilla Chips (Gluten-free)

Pacific White Fish, Yuzu Juice, Tomatoes, Red Onions, Cilantro, Corn Tortilla Chips (Gluten-free)

Yellow Fin Ahi Tuna, Hamachi, Salmon, Sticky Rice, Summer Vegetable Salad, Wasabi Paste, Pickled Ginger, Strawberry-Yuzu Vinaigrette, Aleppo Pepper Oil

Egg-Washed Petrale Sole, Oven-Roasted Fingerling Potatoes, Blue Lake Beans, Lemon-Caper Meuniere

Panko-Crusted Portobello Mushroom Fries, Tartar Dip (Vegetarian)

Prosciutto Toscano, Burrata, Tempura-Fried Squash, Red Grape Preserves, Baby Wild Arugula, Prima EVOO, Fig Balsamic Glaze, Basil Gastrique

Ferrarini Prosciutto, Stracchino Cheese, Tomato, Arugula, Oregano Vinaigrette, Baked Pinsa Bread

Jalapeño-Infused Lalo Tequila, Muddled Blackberries, Fresh Lemon & Lime Juice, Soda Water

Töst Non-Alcoholic Sparkling Rosé, Cucumber, Watermelon Juice, Mint, Lemon

Roasted Multicolor Beets, Italian Goat Cheese, Orange, Watercress, Pistachios, Blueberry Vinaigrette

Mary ’s Roasted Half Chicken, Charred Red Cabbage, Multicolor Fingerling Potatoes, Sautéed Asparagus, Lemon-Rosemary Jus

Roasted Half Chicken, Charred Red Cabbage, Multicolor Fingerling Potatoes, Sautéed Asparagus, Lemon-Rosemary Jus (Gluten-free)

Warm Seasonal Fruit Galette, Crème Anglaise, Vanilla Gelato, Brown Sugar Gastrique

Coconut Ritual Zero-Proof Tequila, Coconut Water, Ginger Beer, Sparkling Water, Mint, Sea Salt

Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Morita Aioli, Ciabatta, Kennebec Fries

Reposado Tequila, Passion Fruit, Lemon, Angostura Bitters, Cayenne Pepper Rim

House-made Bolognese with Eggplant, Portobello Mushrooms, Tomatoes, Bell Peppers, Onions, Garlic & Vegan Spaghetti (Vegan)

Ground Wild Boar & Red Bean Chili, Sour Cream, Tillamook Cheddar Cheese, Tortilla Strips

Carnaroli Risotto, Asparagus, Spinach, Lemon Ricotta, Artichoke Cream, Balsamic Pearls, Asparagus Crisps