The Cellar Restaurant

Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Red Wine Demi-Glace

Roasted Garlic Pomme Frites, French Green Salad & Bordelaise Sauce

Cape Grimm Filet, Cream of Mushroom Puree, Mashed Potatoes, Pearl Onions & Port Wine Demi-Glace

Vanilla Ice Cream & Espresso

Seasonal Jam & Crostini

First Basket is Complimentary

Grilled Peach, Heirloom Tomato, Radish, Basil Oil, Tarragon & Elderflower Vinaigrette

Romaine Lettuce, Pickled Shallots, Anchovy Caesar Dressing, Parmigiano-Reggiano, Roasted Corn & Homemade Croutons

Butter, Brown Sugar & Parsley

Mushrooms, White Wine, Butter, Demi-Glace & Puff Pastry

Champagne & Sorbet

Rotating Selection of Artisanal Meats & Cheeses

Mango Fluid Gel, Mint Oil, Cucumber, Orange, Grapefruit, Golden Beets, Mint & Sesame Seeds

Medium rare steak for two

French Custard Topped with Caramelized Sugar

Served with steamed vegetables and mashed potatoes

Cherry Tomatoes, Zucchini, Marbled Potatoes, Garlic, Lemon Oil, Mixed Pepper Romesco

Frisée, Mixed Green, Shallots, Pancetta & French Vinaigrette

Gratinéed Swiss cheese, Filet Mignon & Crostini

Zucchini Pearls, Mixed Pepper Romesco, Tomato Confit, Béchamel, Pearl Onions, Roasted Garlic Crème Fraiche & Basil Oil

Ground Filet Mignon, Red Wine Gravy, Mirepoix, French Herbs & Cheesy Pommes Duchesse

Please inquire about our rotating selection

Pancetta, Roasted Garlic, Cheddar & Chives

Chopped Lobster Claw, Crème Fraiche & Chives

Sharp & White Cheddar Cheeses & Panko Crumbs

Rice Pilaf, Cucumber, Red Onion, Avocado, Sherry & Rice Vinaigrette

Boneless Chicken, Potatoes Lyonnaise, Leeks, Green Grapes, Velouté, White Wine Reduction & Lemon Zest

Served with steamed vegetables and mashed potatoes

Goat Cheese & Pomegranate

English Pea Ravioli, Béchamel & Mint Oil

Coffee Rubbed Filet Mignon, Truffle Oil, Arugula, Capers & Parmesan

Cooked to perfection with herb butter

Filet Mignon, Bone Marrow, Egg Yolk, Garlic Aioli & Crostini

Classic or Chocolate Sponge Cake & Ice Cream