Lagos Mexican Cuisine

16 oz

8 oz salmon skin on, king trumpet mushrooms, ½ oz caviar, cilantro cream

Fried calamari marinated in buttermilk, mango habanero sauce, banana cream

Red fire jumbo shrimp, Mexican rice, diablo sauce, avocado

Romaine, handmade croutons, house caesar dressing

Jumbo shrimp, cucumber, cocktail sauce, tomatoes and avocado

Marinated pork shoulder, roasted pineapple, radish, avocado sauce

Strawberry tres leches, chocolate caramel mousse cake, tres leches flan

Baked custard topped with caramel

Chopped pulled pork flauta, plated on red and green sauce

Chocolate or Vanilla

Jumbo shrimp, lime, cucumber and onions, red or green sauce

Poblano chile, sweet corn tamale, roasted corn, manchego, bell pepper, corn cream sauce

Marinated premium Jidori chicken, chile guajillo sauce, cheddar jack

Jidori roasted chicken, potato gratin, poblano peppers, queso manchego, cilantro cream

Kale, roasted corn, red onions, diced avocado, cherry tomatoes, cotija cheese

Jidori chicken, poblano mole, sesame seeds

Honey vinaigrette, fresco peppers, arugula, romaine, mango and onions

White fish, fresh lime juice, red onion, cilantro and fresh oregano

Huachinango skin on, adobo sauce, cherry tomato, chef spices

Jidori grilled chicken breast, spicy avocado cream, cilantro and onions

40 oz

8 oz

12 oz

Prime arrachera beef, chili pepper, chile de árbol, guacamole

Roasted garlic, fresh corn, spinach, colored zucchini, tomatillo sauce

Shrimp, diced poblano chile, white onions, roasted garlic, manchego cheese

2 Jidori chicken tamales, green tomatillo sauce

U10 scallops, green cauliflower sauce, asparagus, tomatillo, mashed potatoes

Yellow and green zucchini, roasted corn, flor de calabaza, tomatillo sauce

Garlic sautéed shrimp, tomatillo sauce, oaxaca cheese