Mulberry St. Ristorante

House-made linguine, extra virgin olive oil, toasted garlic, chili flakes, parsley.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini, ground beef and pork, Bianco tomatoes, slow cooked into a rich meat sauce.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Romaine lettuce tossed in house-made Caesar dressing with Parmesan and croutons.

Chef's selection of Italian meats and cheeses with whipped ricotta, roasted red peppers, olives, and toasted baguette.

Tri-Tip, caramelized onions, sautéed bell peppers, American cheese, provolone cheese, demi-baguette.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Chicken breast pounded thin, topped with marinara and melted mozzarella. Served with a side of fresh fettuccine.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

8oz. fresh ground chuck, grilled onions, lettuce, tomato, house pickles, and aioli on a potato bun.

Mixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed with house dressing.

Chopped bacon, garlic, cream, peas, parmesan cheese, and crushed red pepper.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Thinly sliced tri-tip, crispy onions, Swiss cheese, and spicy horseradish aioli on a toasted demi-baguette.

Broiled Atlantic salmon finished with a lemon-tarragon Parmesan sauce. Served with sautéed vegetables.

Chef's selection of six oysters on the half shell, served over ice.

Crispy golden-fried calamari served with our signature horseradish cocktail sauce.

Mozzarella wedges lightly breaded and fried golden brown, served with marinara sauce.

A trio of our house-made meatballs served with marinara and grilled crostini.

Romaine, Italian meats and cheeses, roasted peppers, tomato, red onion, garbanzo beans, chopped and tossed in a red wine vinaigrette.

Two Italian sausages, marinara, tossed with fresh pasta.

Layered pasta with house bolognese, ricotta, and mozzarella. Served with garlic bread.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

House meatballs, marinara, and melted mozzarella cheese on a toasted demi-baguette.

Housemade meatballs, marinara, tossed with fresh pasta.

Linguini tossed with shrimp, mussels, clams, calamari, scallops, and fresh fish.

12oz. New York Strip broiled to your liking.

Choice of fresh pasta with house-made marinara.

12oz NY steak served with a creamy peppercorn sauce.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.

Soppressata, capicola, and pepperoni with peppadew peppers, Calabrian aioli, mozzarella, and arugula.

12oz hand-cut NY steak, topped with our signature Mulberry sauce of sautéed mushrooms, sun-dried tomatoes, and caramelized onions in a brandy reduction.

Grilled steak, melted Gorgonzola, crispy onions, balsamic glaze, and aioli on a demi-baguette.

Steamed Littleneck clams in white wine with garlic and herbs, served with rich drawn butter.

Black mussels sautéed with garlic and sweet onions in a sherry cream sauce.

Mortadella, prosciutto, and salami with fresh mozzarella, arugula, and aioli.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Albacore tuna salad and vine-ripened tomato with cheddar cheese on thick-cut grilled sourdough.

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.