Water Grill

Suntory 'Toki' whiskey, Amaro Nonino, amontillado sherry, maple syrup & grapefruit bitters...served up

Beer battered, cabbage slaw, roasted salsa, crema

Crassostrea gigas, San Quintin Bay, MX

Crassostrea virginica, Chesapeake Bay, VA

Evan Williams straight bourbon, vanilla bean, lime & pineapple...shaken with vigor & served up

Crassostrea virginica, Buzzards Bay, MA

Green tea nori, warm sushi rice, quail egg, sweet soy sauce

Grainger's organic vodka, strawberries, lemon & tarragon...served on the rocks

Romaine hearts, 18 month reggiano, white anchovies

With french fries

Applewood smoked bacon

Harissa aioli and cilantro-mint sweet chili sauce

With White Anchovies

With Alaea Red Sea Salt

Côtes de Provence, France 2022

With Pistachios and Luxardo Cherry Sorbet

8 oz Filet Mignon & Wild South African Lobster Tail

With Chimichurri

100% blue agave silver tequila, coconut, pineapple & lime...over ice with matcha dust

Steamed in saffron broth with crispy french baguette

Pistachio, citrus pesto

20-22 per pound

Pancetta, harissa, parsley & lemon, with crispy french baguette

Crassostrea gigas, Willapa Bay, WA

Coke, diet coke, sprite

Lyre's Italian spritz (0% abv) & Regatta tonic...served long & charged with club soda

With Heirloom Carrots and Vadouvan Curry Butter

Avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette

With french fries

With seasonal vegetables

Crassostrea virginica, Hollywood, MD

Freshly shucked oyster with uni roe, tobiko, ikura and quail egg

Crassostrea virginica, Chesapeake Bay, VA

Crassostrea virginica, Chesapeake Bay, VA

Celery root remoulade

Paso Robles, CA 2019

Farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette

Crassostrea sikamea, Humboldt Bay, CA

100% blue agave silver tequila, agave, lime, cucumber, basil, jalapeño & chili salt...on ice

Grainger's organic vodka, lime, mint, sea salt & Regatta ginger beer...in a copper mug

Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, lime, passion fruit, & pineapple...served up

Crassostrea virginica, Pope's Bay, VA

Golden balsamic vinaigrette

Crassostrea gigas, Thorndyke Bay, WA

Crassostrea gigas, Totten Inlet, WA

Ostrea lurida, Totten Inlet, WA

Includes all marked oysters

Crassostrea virginica, Rappahannock River, VA

Crassostrea gigas, Ensenada, MX

Roasted tomato salsa, pickled mango, soft corn tortillas

Botanist gin, limoncello, lime, rosemary & grapefruit essence...charged with Regatta tonic

With Tandoori Spiced Yogurt

Carneros, CA 2022

With Strawberry Sauce

Crassostrea gigas, Willapa Bay, WA

Farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds

Avocado, sesame soy paper, spicy mayo, lobster, eel sauce

Funk Harbor silver rum, pineapple, lime juice, Creme de Cacao & hazelnut syrup...over crushed ice with an espresso float

Piedmont, Italy 2022

Roku gin, elderflower, basil, lemon, grapefruit & Sichuan pepper...served up

Ritual 'whiskey' (0% abv), Sichuan pepper syrup, non-alcoholic aromatic bitters...over block ice

Black Market rye whiskey, allspice dram, brown sugar, cinnamon & Angostura aromatic bitters...over block ice with smoked rosemary

Wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce

Reims, Champagne, France NV

Bacon and blue goat c

Washington

14-15 per pound

Long island, new york

Soy sauce, avocado, wasabi tobiko, sesame seeds

Pan roasted, braised fennel, brown butter lemon sauce

Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, pine nuts, olive oil

Crassostrea gigas, Skookum Inlet, WA

1 lb with Coleslaw and Melted Butter

With Traditional Cocktail Sauce

1½ lb with Coleslaw and Melted Butter

MSC Certified with Butternut Squash Gnocchi and Sage Brown Butter

With Butternut Squash Gnocchi and Sage Brown Butter

With Habanero Lime Relish and Fresh Horseradish