Shorebird

Toasted sesame, shaved scallions, five-spiced pineapple, orange teriyaki

Crab mix, cucumbers, avocado, scallions

Crab mix, cucumbers, topped with yellowtail, avocado, pickled red fresno chili, shaved scallions

Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions

Nashville hot or plain Jay, Napa cabbage and kale slaw, dill pickle, comeback sauce

Romaine, sicilian oregano croutons, shaved parmesan, lemon Caesar

Crab mix, salmon, five-spiced pineapple, avocado, cucumber, shaved scallions

Free-range deviled eggs, celery, bacon, chives, paprika

Snake River Farms beef, gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun

Five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli

Vanilla bean ice cream and fresh espresso

Vanilla bean ice cream, salted caramel, whipped cream

Raspberry sorbet, whipped cream

Burnt cinnamon, rum-soaked raisins, cream cheese icing

Vanilla bean ice cream, salted caramel, toasted walnuts

With green goddess dressing

Braised all natural bison, chive whipped potatoes, garlic braised carrots, over easy egg, bordelaise sauce

Black mussels, vinegar-cured scallop, corn, potatoes, bacon, potato chowder, chives

Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette

Cauliflower, honey-garlic carrots, rosemary cauliflower sauce, caper-raisin emulsion

One per person, limit 90-minutes

Sparkling wine with orange juice

Beer-battered onions, Pointe Reyes bleu cheese crumbles, buttered hot sauce, buttermilk ranch

Served with green goddess dressing, arugula, cherry tomatoes, fennel, beech mushrooms, lemon vinaigrette

Shaved fennel, mandarin orange, Thai basil, mirin butter glaze

Chef tin's signature miso marinade

Pickled apple, crispy shallot, cilantro leaf, yuzu marmalade

Lavazza espresso, foamed milk

Lavazza coffee

Lavazza espresso

Lavazza espresso with steamed milk

Lavazza espresso, dollop of milk foamed milk

Santa Fe-style smoked pork shoulder. Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa

Creekstone Farms premium angus beef. Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa

Mary's free-range rotisserie chicken. Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa

Line caught, cilantro lime salt. Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa

Sweet potato, yellow squash, zucchini, caramelized onion. Served with hand-made corn tortillas, pico de gallo, charred jalapeño, guacamole, napa cabbage & kale slaw, salsa

With Brussels sprouts and brandy-poached apples

Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard. (Limited availability)

Creekstone Farms premium angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce

Creekstone Farms premium angus beef, crispy herb Yukon gold potatoes with lemon aioli, red chimichurri

Herb butter, chive whipped potatoes, garlic broccolini

Mary's free-range rotisserie chicken, lemon & asparagus risotto, shaved Parmesan, heirloom cherry tomatoes, truffle butter. (Limited availability)

Choice of Nashville hot or plain jay, napa cabbage & apple slaw, dill pickle, comeback sauce, brioche bun. Served with BBQ spiced shoestring fries, onion rings, or Napa cabbage and apple slaw

Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, Gruyere cheese, mustard aioli, pickle. Served with BBQ spiced shoestring fries, onion rings, or Napa cabbage and apple slaw

Gruyere cheese, arugula, tomato, dill pickle, garlic aioli, brioche bun. Served with BBQ spiced shoestring fries, onion rings, or Napa cabbage and apple slaw

Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch

Cherry tomatoes, garden basil, chives, Wisconsin cheddar finger sandwich