bouillon NEWPORT

Beer

Beer

Beer

Soft Drinks

Soft Drinks

Soft Drinks

Soft Drinks

Soft Drinks

Soft Drinks

Soft Drinks

Rosé

Rosé

Reds

Reds

Reds

Reds

Reds

Reds

Half Bottles (375ml)

Half Bottles (375ml)

Half Bottles (375ml)

Classic beef stew, carrots, pearl onions, mushrooms and tagliatelle pasta.

Duck confit, caramelized onions, sarladaise potatoes, green vegetables.

Traditional braised chicken in red wine with lardons, pearl onions, served with peas and carrot purée.

Fluffy semolina, golden vegetables, chickpeas, golden raisins, harissa sauce.

Pan-seared sea bream filet, beurre blanc, capers, parsley, diced tomatoes, croutons, served with creamy spinach and steamed potatoes.

Overnight braised beef, layered with mashed potatoes, topped with breadcrumbs and Emmental Swiss cheese.

Slow-braised bone-in rabbit leg in whole grain mustard cream sauce, served with rice pilaf and glazed carrots, haricots verts.

Roasted Jidori chicken breast, Champagne whole grain mustard sauce, potato purée, broccoli.

Pan-seared salmon served with tomato sugo, black olives, basil pistou, capers, summer squash.

Seared fresh Trout, green beans, steamed potatoes and meunière almond sauce.

Roasted Camembert cheese, house made chutney, baguette and honey.

Chef's selection of gourmet meats and cheeses.

Bread basket with French butter

Salmon Tartare with avocado, capers, cornichons, yuzu mayonnaise, shallots and micro herbs.

2022

2023

2024

2022

2022

WHITE 2021

RED 2023

2022

2023

2023

2021

RED 2023

2022

Bourgogne WHITE 2022

2022

Whites

Whites

Whites

Whites

Whites

Hot Drinks

Hot Drinks

Hot Drinks

Hot Drinks

Hot Drinks

Ribeye steak, mixed greens. Choice of béarnaise or beurre Maître d'Hôtel.

Homemade sesame brioche bun, Angus beef patty, raclette cheese, tomato, lettuce caramelized onions and Dijon aioli.

Classic tartare seasoned with shallots, chives, sherry vinegar and mayonnaise.

Hanger steak, peppercorn sauce, salad.

Mussels cooked traditionally with shallots, garlic, white wine and parsley.

Hard-boiled eggs with homemade mayonnaise, served on lettuce.

Little gem lettuce, shaved raw vegetables, truffle vinaigrette, pine nuts.

Market Salad, sherry vinaigrette, red grapes, warm goat cheese, candied walnut.

Chef's daily inspiration, ask your server for today's selection.

Traditional French onion soup.

Homemade duck & pork pâté, served with cornichons pickles.

Bubbles

Bubbles

Bubbles

Bubbles

Bottles (750ml)

Bottles (750ml)

2018

2015

2019

2019

2016

2012

RED 2016

Poached eggs on English muffins with Hollandaise, roasted potatoes, and salad. Choice of smoked salmon, homemade ham, or creamy spinach.

French toast and fresh berries, maple syrup.

Angus beef patty, sunny side up egg, béarnaise sauce, served with sarladaise potatoes and greens.

Desserts