Overview
- Menu items
- 52
- Last checked
- Not extracted yet
- Address
- 27601 Casta Del Sol, Mission Viejo, CA 92692, USA
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
52 menu items
Grilled sourdough bread with California avocado spread, cherry tomatoes, pesto and lemon oil
Fresh baked butter croissant, butter lettuce, tomato, cheddar, cheese, shaved turkey breast, applewood smoked bacon, herb aioli, avocado and house chips
Hot house tomatoes, applewood smoked bacon, herb aioli, sliced avocado, butter lettuce on toasted sourdough bread
8 oz. beef patty, Hooks 2 year cheddar, applewood smoked bacon, butter lettuce, beefsteak tomatoes, house cut fries
Braised short rib, celery root puree, sauteed seasonal vegetables, peppercorn reduction
Toasted sourdough bread with albacore tuna, Swiss cheese, pickled jalapenos and sliced avocado
Slow cooked corned beef, bell peppers, leeks, onions, fresh herbs, onion and breakfast potatoes with 2 eggs any style
Two eggs poached with cured salmon, mixed greens covered with dill hollandaise and breakfast potatoes
Arborio rice with English peas, parsley, spinach and shaved parmigiano reggiano cheese
Greek Fage yogurt, Tamai strawberries, granola, blueberries, blackberries and organic honey
Sauteed mushrooms, melted leeks, spinach with crumbled goat cheese and breakfast potatoes

Fontina cheese, truffle mushroom spread, roasted foraged mushrooms, petit basil and lemon oil
Fresh Alaskan halibut filets, tartar sauce, coleslaw, house cut fries
Turkey breast, black forest ham, applewood smoked bacon, avocado, tomato, butter lettuce, herb aioli, cheddar and Swiss cheese with a fried egg on toasted sourdough and house chips
Two shredded beef and egg tacos served in corn tortillas with pico de gallo, cotija cheese and micro cilantro
Marinated filet mignon skewers, arugula, lemon parmesan salad
Sweet soy and sesame marinated ahi tuna, California avocado, hot house cucumbers, soy beans, hiyashi wakame, chilled steamed rice, pickled ginger, red onion, sriracha aioli and furikake
House tomato sauce, shredded mozzarella, pepperoni, Italian sausage and applewood smoked bacon
Two corn tortillas stuffed with blackened Ora King salmon, shredded green cabbage, pico de gallo, baja sauce and house tortilla chips
Three organic eggs scrambled with your choice of bacon, sausage or chorizo, and breakfast potatoes, cheddar cheese and pico de gallo
Sauteed filet tips with peppers, onions, topped with pico de gallo, siracha aioli and breakfast potatoes with 2 eggs any style
Organic field greens, blueberries, raspberries, blackberries, cucmbers, feta cheese, Marcona almonds with balsamic vinaigrette

Shaved corned beef marble rye, Oso Creek secret sauce, kraut, Swiss cheese and potato chips
Baby iceberg, crispy duroc pork belly, cherry tomatoes, blue cheese, ranch dressing
Baby iceberg, Kurobuta pork lardons, cherry tomatoes, bleu cheese crumbles, with ranch dressing
Vanilla battered thick cut challah bread with fresh berries, whipped butter and Vermont maple syrup
Organic chicken breast served with fresh ratatouille, roasted mushroom cream
Brussel sprouts, kumquats, dried fruit, pork belly, maple syrup
Pan roasted Ora King Salmon, fava beans, kumquats, shaved fennel, hot house cucumbers, scallions, amaranth, dill, orange beurre blanc
Baby iceberg, blackened chicken, roasted corn, black beans, cotija cheese, roasted bell peppers and pico de gallo tossed with cilantro ranch and tortilla strips
6-hour braised beef short rib, roasted bell peppers, onions, American cheese, 2-year hook cheddar on toasted sourdough
Slow braised short ribs, cheddar and jack cheese, house guacamole, sour cream and pico de gallo
Hook's 2-year cheddar, house dressing, butter lettuce, tomato and caramelized vidalia onions with house cut fries
U/8 shrimp, fresh bucatini pasta, pancetta, English peas, tomato, pomodoro sauce
Toasted croissant with applewood smoked bacon, hot house tomatoes, cheddar cheese, wild arugula and two over easy eggs with O'Brien potatoes

Meyer lemon and ricotta infused pancakes with Tamai strawberries, whipped butter and Vermont maple syrup
Fresh strawberries, whipped cream, berry sauce, basil and balsamic
Tamai strawberries, Oregon Rouge Creamery bleu cheese spread, arugula, kumquats, pesto
Fresh burrata, kumquats, wild arugula, Tamai strawberries, crispy prosciutto, pesto topped with balsamic pearls
Two organic eggs with potatoes O'Brien style, and choice of smoked bacon, breakfast sausage link or turkey sausage link