Hokkaido Ramen Santouka

Ramen with extra roast pork. Substantial bowl piled high with roasted pork.

Soft-boiled egg. Standard ramen topping with viscous texture.

Soybean paste flavor. Tonkotsu soup blended with akamiso for rich yet mild taste.

Rice with Green Onion. Hot white rice topped with katsuobushi, nori and diced green onions.

Soy sauce flavor. Simple ramen with hint of fish and chau siu (roasted pork fillet).

Roasted pork cheeks. Signature Santouka dish made from precious cheek meat that melts in mouth.

Ramen with roasted pork cheeks. Plain ramen served with pork cheek meat on separate plate.

Fried dumpling. Juicy yet fried-to-a-crisp dumplings that go perfectly with ramen.