Traditional dashi made in-house with Kombu & bonito. A Mo-Mo-Paradise USA original soup base using the umami from kombu, celery, onion, and other vegetables to make a light soup that's rich in flavor.
A strong mix of sweet and savory. A traditional Japanese dish that is every bit as sweet as it is savory that can only be made using select ingredients from Japan.
An authentic, rich, and creamy soup made with pork bone, roasted vegetables, and kombu broth topped with Mo-Mo-Paradise's original fried onion and garlic oil.