Buddha's Favorite

Shrimp tempura, kani kama, cucumber, and avocado topped with tuna, seared ono, salmon, yuzu marmalade, garlic ponzu, and green onions

Lightly battered squares of tofu, deep fried, with tempura sauce and green onions

Seared albacore topped with crispy fried onions and garlic ponzu sauce

Salmon belly with garlic butter and black tobiko

Avocado wedges, panko fried, with Nicole's citrus ginger sauce

Snow crab and kani kama mixed with mayo, baked, wrapped in soy paper

Lobster and mayo, baked, with shiso leaf, garlic butter, masago, and avocado topped with eel sauce and masago, wrapped in soy paper

California roll topped with salmon and spicy mayo, baked, eel sauce, masago, and green onions

California roll and shrimp tempura topped with snow crab, avocado, eel sauce, and tempura flakes

Miso soup, crispy rice spicy tuna, shrimp and veggie tempura, ginger salad, crispy sesame chicken, and choice of: California, Crunchy, or Spicy Tuna Roll

Spicy tuna, avocado, shrimp tempura, kani kama, and cucumber topped with sweet chili sauce and eel sauce, wrapped in soy paper

Broiled black cod marinated in sweet miso

Chilled blue crab with masago and avocado, wrapped in soy paper

Bluefin with balsamic vinaigrette, extra virgin olive oil, and micro greens

Salmon, shrimp tempura, cream cheese, avocado, and cucumber topped with sweet chili sauce and wasabi mayo, wrapped in soy paper

Ground chicken covered in a thin sheet of lye water dough served with ponzu chili sauce

Snow crab nigiri with avocado and Taka's yuzu vinaigrette

Crispy rice topped with seared albacore, sesame sauce, garlic ponzu, and fried garlic

Soybeans with salt

Jumbo Hotate scallop nigiri with cilantro butter and sea salt

Spicy tuna and avocado, deep fried, topped with spicy tuna, eel sauce, green onions, and tempura flakes

Spicy scallops and cucumber topped with spicy tuna, garlic ponzu, chili oil, and green onions

Soybeans sautéed in garlic, butter, soy sauce, and black pepper

Spicy tuna roll topped with seared ahi tuna, shishito peppers, fried onions, garlic ponzu, and sweet chili sauce

Chopped toro, fried shiso leaf, and green onions topped with truffle oil, black tobiko, and gold flakes

Served with our ginger dressing

Halibut with extra virgin olive oil and yuzu sauce

Halibut nigiri with Taka's yuzu vinaigrette

Spicy yellowtail and shiso leaf topped with seared yellowtail, truffle oil, and green onions

Tuna, salmon, yellowtail, spicy tuna, masago, cucumber, and avocado topped with garlic ponzu, wrapped in soy paper

Spicy tuna roll topped with seared ono, sweet chili sauce, garlic ponzu, and crispy fried onions

Tuna, salmon, seared albacore, kani kama, and avocado topped with ponzu and wasabi mayo, wrapped in thinly sliced cucumber

Miso soup with tofu, wakame seaweed, and green onions

Red snapper, salmon, shiso leaf, and avocado topped with seared golden eye snapper, poke sauce, green onions, black tobiko, and masago

Served with miso soup and a chilled kani sunomono salad. Enjoy Chef's creations as they are prepared.

Shrimp, tuna, yellowtail, kani kama, and masago topped with avocado, spicy mayo, eel sauce, and tempura flakes

Oysters are delivered fresh daily. Ask your server for today's selection.

Rings of onion, panko fried, with your choice of Japanese ketchup, spicy mayo, or tempura sauce

California roll topped with Buddha's poke mix and green onions

Buddha's poke mix, a variety of fish in our poke sauce, with slices of avocado, green onions, and crunchy wonton chips

Yellowtail belly with sea salt, sesame oil, and yuzu paste

California roll topped with tempura rock shrimp, spicy mayo, masago, green onions, and eel sauce

Kani kama wrapped in salmon topped with avocado and ponzu

Salmon with Diane's Ginger Sauce and micro greens

Veggie roll topped with salmon, lemon slices, and ponzu sauce

Lightly salted yellowtail collar, broiled, served with ponzu on a bed of mixed greens

Kani kama, avocado, and masago topped with thinly sliced scallops, lemon juice, and truffle oil, wrapped in soy paper

Seaweed tossed in ponzu dressing topped with sesame seeds

Blistered shishito peppers topped with ponzu sauce and bonito fish flakes

Shrimp, onion, zucchini, yam, squash, and green beans served with tempura sauce

Shrimp nigiri with quail egg, masago, green onion, ponzu, and a dot of Tobasco

Red snapper nigiri with a shishito pepper sauté

Spicy tuna and avocado, topped with seared albacore, jalapeno, and ponzu, wrapped in soy paper

Tempura fried Maryland blue crab with sweet soy sauce

California roll topped with seared albacore, garlic butter, garlic ponzu, and fried garlic

Jalapeño pepper stuffed with spicy tuna and cream cheese, tempura fried, topped with eel sauce and spicy mayo

Cucumber with wakame seaweed and sweet vinegar dressing topped with sesame seeds

Amberjack nigiri with garlic ponzu and crispy fried onion

Baked lobster roll topped with seared wagyu, eel sauce, and black tobiko, wrapped in soy paper

Tempura green beans served with garlic butter eel sauce

Halibut and shiso leaf, tempura fried, with sea salt and lemon juice

Tempura fried rock shrimp with spicy mayo, masago, eel sauce, and green onions

Jumbo scallop, salmon, bay scallop mix, masago, and avocado topped with ponzu and wasabi mayo, wrapped in soy paper

Seared albacore, masago, avocado, and sriracha topped with salmon, eel sauce, and tempura flakes

Shrimp tempura and avocado topped with tuna, sweet chili sauce, eel sauce, and tempura flakes, wrapped in thinly sliced tuna

Black tobiko and quail egg

Seared albacore, avocado, and masago topped with seared albacore and wasabi mayo

Shrimp tempura, kani kama, avocado, and cucumber topped with eel, eel sauce, and tempura flakes

Various veggies covered in a thin sheet of lye water dough served with ponzu chili sauce

Onion, zucchini, yam, squash, and green beans served with tempura sauce

California roll topped with bay scallops, masago, and mayo, baked, eel sauce and green onions

Yellowtail, jalapenos, sriracha, and garlic ponzu

Tuna, salmon, seared albacore, kani kama, and avocado topped with eel sauce, wasabi mayo, and tempura flakes, wrapped in rice paper