Overview
- Menu items
- 17
- Last checked
- Not extracted yet
- Address
- 3450 Via Oporto #101, Newport Beach, CA 92663, USA
Restaurant
Nobu Newport Beach
01 source
3450 Via Oporto #101, Newport Beach, CA 92663, USA
LocationNewport Beach
CA
CuisineBar
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Hours
Open now- Monday5 PM – 9 PM
- Tuesday5 PM – 9 PM
- Wednesday5 PM – 9 PM
- Thursday5 PM – 9 PM
- Friday12 PM – 3 PM, 5 PM – 10 PM
- Saturday12 PM – 3 PM, 5 PM – 10 PM
- Sunday12 PM – 3 PM, 5 PM – 9 PM
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
18 nigiri, 6 cut rolls, 36 pieces total (Tuna Nigiri, Salmon Nigiri, Yellowtail Nigiri, California, Spicy Scallop, Yellowtail Jalapeno)
Multi-course menu showcasing an indulgent selection of Nobu favorites, including Yellowtail Jalapeno, a nigiri selection, and Wagyu Short Rib. The experience concludes with a chef's choice dessert.
10 cut rolls (Yellowtail Jalapeno, Spicy Tuna, Salmon Avocado, Spicy Scallop, California) | 48 pieces total
6 nigiri each (Tuna, Salmon, Yellowtail, Albacore, Fluke Tuna, Snow Crab, Eel) | 42 pieces total
Yellowtail Jalapeño, Sashimi Salad with Tuna Tataki, Black Cod with Miso, Grilled Chicken Anticucho, Nigiri & Maki Selection (small: 3 cut rolls & 15 nigiri)
Yellowtail Jalapeño, Tai Sashimi Dry Miso, Wagyu Tataki, Lobster Shiitake Salad, Chilean Sea Bass, Ribeye Truffle Butter, Premium Nigiri & Rolls (small: 3 cut rolls & 15 nigiri)
Yellowtail Jalapeño, Baby Spinach Salad with Grilled Shrimp, Taco Box with Tuna & Ribeye, Black Cod with Miso, Tenderloin Beef, Nigiri Maki Selection (small: 3 cut rolls & 15 nigiri)
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing.
12 pieces Yellowtail Jalapeño, 18 pieces Whitefish Tiradito, 18 pieces Salmon Dry Miso
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order.
