Bluefin

Cucumber, veggie aioli, ponzu, basil oil

Bonito flakes, butter ponzu sauce

Blue fin tuna, olive oil, ponzu, red onion, lemon juice, shiso, tomato, balsamic

Chef Abe's Omakase seasonal course menu. Appetizer, Sashimi, Fish, Sushi, Meat, Dessert

Tuna, salmon, yellowtail, imitation crab meat, avocado, asparagus wrapped with soy paper & daikon, spicy mayo sauce & ponzu

Tuna, avocado, cilantro, lettuce, wasabi sour cream

Spicy mango sauce

Jidori chicken breast, grilled vegetable

Sauteed mushroom, vegetable, truffle ponzu sauce

Little neck clam, white miso

Udon noodle, crab claw with mild crab dashi broth

Crab, avocado, mix springs, butter ponzu dressing

Crispy sushi rice, tuna, masago, sweet & spicy sauce

With vanilla ice cream

Seasonal oyster, cocktail sauce, onion ponzu

Real wasabi

Mango sorbet

Vanilla ice cream

Grilled vegetable, teriyaki sauce

House homemade dressing

Mix spring greens, house dressing

Pickled wasabi

Black soy bean, sea salt

Truffle butter ponzu, red pepper

Homemade mango pudding, served with vanilla ice cream

Saikyo miso marinated cod, ginger, yamamomo

Tofu, green onion, seaweed

Shrimp and vegetable tempura

Mix spring greens, tuna, salmon, albacore, yellowtail, shrimp, octopus, house dressing

Assortment of mochi ice cream, served with vanilla ice cream

Shiitake, enoki, eringe, white miso

Spicy mushrooms sauce

12oz, sauteed mushrooms, and seasonal vegetable

Shiso, myoga, ponzu, onion, basil oil, bonito flakes

No rice

Cucumber, roasted onion aioli

4 pcs jumbo prawns

Diced tomato, paprika, citrus sauce

Truffle butter ponzu sauce

With ice cream

Appetizer, 14 pieces of sushi and soup

Tuna Roll

With ice cream

Seasonal vegetable

Onions, chive, goma-soy dressing, sesame seeds

Nappa cabbage, enoki mushrooms, daisy leaf, clear noodle, sesame sauce

Shimeji, shiitake, eringe, onion, yuzu-soy sauce

Olive oil, garlic, ginger, truffle oil

Jalapeno, lemon, yuzu, soy sauce